Malibu American restaurants you'll love

Turkey | Avocado | Romaine | Tomato | Shredded Vegetables | Blue Cheese | White Balsamic Dressing

Olive Oil | Rosemary | Butter | Lemon Aioli

Wagyu Beef | Caramelized Onions | Arugula | Aioli | Brioche Bun

The crust is made by cooking then drying out the cauliflower, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “crusts” are then par baked in the oven. To order we add pesto sauce, mozzarella fresh heirloom tomato, roasted cauliflower and arugula with lemon dressing. PESTO IS MADE IN HOUSE AND CONTAINS PARMESAN CHEESE, PINE NUTS, GARLIC, OLIVE OIL AND BASIL

Blended blackberries, blueberries, raspberries and acai with almond milk, banana, garnished with bananas, strawberries, and granola.

Compart Family Farms pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, macadamia nut slaw

Grilled fresh fish, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

Lilikoi chili water, pickled cucumbers.

Coconut flour tortillas filled with our melted coconut cheese, served with pico de gallo.

A base of spinach and local greens, topped with our original coconut flour chips, drizzled with melted chipotle coconut cheese, guacamole, pico de gallo salsa, coconut sour cream and jalapenos. Swap out tortilla chips for more greens to make a power strong plant bowl.

Our veggie patty in a coconut flour tortilla wrap. Plantain & sweet potato patty base, with pumpkin seed, hemp tahini, & spinach on lettuce with chipotle coconut cheese, avocado, red onion, & tomato. Served with our unbelievable yucca fries.