Malibu American restaurants you'll love

Chopped Baby Romaine | Feta | Olives | Cucumber | Tomato | Red Onion | Pepperoncini | Oregano Vinaigrette

Wagyu Beef Patty | Caramelized Onions | Arugula | Aioli | Potato Bun | Served with Mixed Greens

Grilled Salmon | Tabbouleh | Pomegranate | Wild Rice & Farro | Cilantro Lime Dressing

Cucumber & Radish Salad | Peanut Sauce

Chicken or Tofu | Potato | Onions | Carrot

Glass Noodles | Cabbage | Carrots | Celery | Shiitake | Sweet Chili Dipping Sauce

RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde

The crust is made by cooking then drying out the cauliflower, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “crusts” are then par baked in the oven. To order we add pesto sauce, mozzarella fresh heirloom tomato, roasted cauliflower and arugula with lemon dressing. PESTO IS MADE IN HOUSE AND CONTAINS PARMESAN CHEESE, PINE NUTS, GARLIC, OLIVE OIL AND BASIL

lobster mix +seasonal vegetables, avocado, house aioli, and brioche bun. comes with daily side and charred lemon

Lilikoi chili water, pickled cucumbers.

Beer battered fresh fish, flour tortillas, tomatillo sauce, cabbage, salsa roja, queso fresco, tortilla chips

1/2 lb. Angus chuck, brisket & hanger grind, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries.
*Option to substitute fries for salad available.