Po boy in Marrero
Marrero restaurants that serve po boy
HAMBURGERS • DONUTS
Joe's Cafe - # 3 Barataria
2691 Barataria Blvd, Marrero
Sausage Breakfast Po Boy | $8.99 |
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy. | |
Grilled Chicken Breast Po Boy | $10.36 |
2 Yummy Grilled Chicken Breast served on our fresh French bread dressed with Lettuce, Tomato, Mayo and Purple Onion. Add 2.20 to make it a combo with chips and a drink. | |
Fried Shrimp Po Boy | $12.99 |
Fried (or grilled) shrimp with mayo, lettuce, tomato and pickle. Available on French Bread. All sandwiches can be made as a combo for an additional $2 and includes drink and chips. |
HAMBURGERS • DONUTS
Joe's Cafe - # 2 Lapalco
5957 Lapalco Blvd, Marrero
Ham Po Boy | $10.00 |
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south. | |
Roast beef w/Gravy Po Boy | $12.99 |
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south. | |
Fried Shrimp Po Boy | $14.99 |
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south. |