Enchiladas in Mckinney

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.

Onions, cilantro, avocado and brisket inside of corn tortilla topped with Anaheim sauce and garnish with shredded lettuce and queso fresco, Served with rice and black beans

Our classic cheese and onion enchiladas made with aged Wisconsin cheddar and topped with chili con carne sauce and cheddar cheese. Served with rice & your choice of charro, refried, or black beans