Scallops in Medway

Pan seared sea scallops over a lobster risotto with a citrus butter sauce and grilled asparagus

slow-cooked arborio rice | onions | asparagus | mushrooms | Parmigiano-Reggiano cheese | touch of cream | shrimp | scallops
*This CANNOT be made without onions

Sauteed scallops, fire roasted red and yellow tomatoes in a truffle cream sauce tossed with cheese filled tortellini finished with lightly dressed arugula.

large sea scallops | homemade seafood stuffing