Mahi mahi in Melbourne

Mahi-mahi grilled and glazed with our homemade teriyaki sauce. All lunch entrées include: SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI: Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA

This delightful Florida waters favorite is served with lemon and soy sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Grilled mahi on a bed of black beans and jasmine rice, drizzled with Costa Rican lizano sauce and topped with mango salsa. Served with fried sweet plantains.

Served with lettuce, tomato, onion and a side of remoulade sauce. Spice it up! Choose Blackened, Teriyaki, Jerked or Key Lime Pepper!

Mahi served on a bed of black beans and jasmine rice, drizzled with Costa Rican lizano sauce and topped with mango salsa. Served with fried sweet plantains.

Grilled mahi on a bed of black beans and jasmine rice, drizzled with Costa Rican lizano sauce and topped with mango salsa. Served with fried sweet plantains.

Served with lettuce, tomato, onion and a side of remoulade sauce. Spice it up! Choose Blackened, Teriyaki, Jerked or Key Lime Pepper!

Mahi served on a bed of black beans and jasmine rice, drizzled with Costa Rican lizano sauce and topped with mango salsa. Served with fried sweet plantains.