Salmon in Melbourne

Fresh sushi grade salmon topped with a lemon tartar sauce, spicy seaweed salad, cucumber, edamame, and onion crisps over sushi rice or brown rice.

Salmon, rice and seaweed. 6 pieces.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.

Crisp greens and red potatoes tossed in vinaigrette with house smoked salmon, onions, tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini.