Miami vegan restaurants you'll love

spicy papaya barbecue grilled mushrooms lettuce, avocado, tomato, chipotle mayo, sprouts. Served with kale chips.

Almond, beet, and mushroom patty, tomato, lettuce, pickles, cashew pepper cheese. Served with shoestring fries.

Smoked cheddar, white truffle cheese, crackers, pickled veggies, microgreens, confit mustard seeds.

Impossible Empanadas: Impossible Empanada + Pico de Gallo + Pumpkin Chutney.
Chicken: Anise infused Shredded Chicken Mini Empanada + Pico de Gallo + Coconut Cilantro Dressing.

Grilled Chicken Breast + Chopped Romaine + Chopped Kale + Shaved Brussels Sprouts + Green Peas + Roasted Chickpeas + Pickled Onions + Capers + Hemp Seeds + Crushed Black Pepper + Micro-greens + Roasted Garlic Tahini Dressing.

Grilled Salmon + Yucca Puree + Warm Balsamic Salad + Mixed Greens + Capers Dust + Roasted Garlic Tahini Dressing.

Panini Wrap • Buffalo Chick'n • Avocado Mash • Kale • Brown Rice • Tomato • Caramelized Onions • Ranch • Side of Potato Chips

Get Creative

Double Homemade Bac'n • Double Just Egg • Double American Cheeze • Caramelized Onions • Chipotle Aioli • Toasted Brioche Bun • Side of Potato Chips • Side of Pickle

Creamy Cashew Cream, Organic (soy-based ham), Cuban Spices, and Crispy on the Outside with Whole Wheat Bread Crumbs. CONTAINS: Soy, Nuts

Soy-based Beef "Picadillo" (Non-gmo), Jasmine Rice, Beans, and side of your choice.
Contains Soy, Gluten-Free

"Beef" Empanadas with Non-GMO Soy Beef, Cuban Spices. House-made
Contains: Soy