Beef Broth with Braised Beef, Pork Meatballs, Braised Kale, and Slow Poached Egg

Marinated & Crispy Fried Chicken Thigh tossed in our Nuoc Mam Caramel and served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapeños, pickled vegetables, cucumbers and crushed peanuts.

Crispy Glazed Pork Belly, Burmese Curried Shoulder, Spiced Peanut, | Cracklin', served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Tender Chicken Thighs battered, fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Chicken Broth with Roasted Chicken, Braised Kale, and Slow Poached Egg

Beef Broth, Burmese Pork, American Cheese, Pork Meatballs, Bacon, and Slow Poached Egg

Jumbo Wings battered in rice flour (Gluten Free!), crispy fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Vegetable Broth, Roasted Eggplant, Braised Kale, and tofu

Beef Broth with Braised Beef, Pork Meatballs, Braised Kale, and Slow Poached Egg

Chicken Broth with Roasted Chicken, Braised Kale, and Slow Poached Egg

Beef Broth, Burmese Pork, American Cheese, Pork Meatballs, Bacon, and Slow Poached Egg

Vegetable Broth, Roasted Eggplant, Braised Kale, and tofu

Cream Base Taro Boba Tea

Crispy Fried Boneless Chicken tossed in our Spicy Vindaloo Sauce dressed with MOPHO Mayo, Cilanto, Mint, Fresh Jalapeños, Pickled Carrots & Daikon

Chicken Thigh Crispy Fried and tossed in our Spicy Vindaloo and served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Tender Chicken Thighs battered, fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Jumbo Wings battered in rice flour (Gluten Free!), crispy fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Steak cut fries with cheese curds, bacon, yellow laksa curry sauce, and a fried egg.

Slow Cooked Spicy Burmese Pork Curry dressed with MOPHO Mayo, Cilanto, Mint, Fresh Jalapeños, Pickled Carrots & Daikon

Roasted Eggplant, Ms. Tole’s Tofu, Crispy Chaat Snacks

Crispy Glazed Pork Belly, Burmese Curried Shoulder, Spiced Peanut, | Cracklin', served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Melon and Coconut Soup with Jumbo LA Crab Salad

Ms. Lê's Tofu Marinated and Crispy Fried, tossed in our Spicy Vindaloo and served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Fried rice with house-made kimchi and beef shank topped with fried egg and gojuchang sauce.

Fried Chicken with a Spicy Honey drizzle. Served with coconut rice, Indonesian Sambal, Pineapple-Cucumber salad, and hardboiled egg

Slow smoked Pork Neck served with Roti Bread, House made Curry Pickled Squash, and a Coconut Barbecue Sauce.

Smoked Pork tossed in a Vindaloo Barbecue Sauce topped with Coconut Slaw and Curry Pickled Squash. Served with Steak Fries.

Cream Base Green Tea Boba

Our Famous Wing Glaze. | Perfect For Tossing With Fried Chicken, Drizzling Over Roasted Vegetables | Or Mopping On To Grilled Meats

Grilled Seasonal Vegetables from our local partner farms served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Slow Cooked Burmese Pork served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Louisiana Popcorn Shrimp Crispy Fried and served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Lemongrass Sausage, American, and Mozzarella cheese. Served with Roti Bread, Shrimp Chips, and Cracklin'.

Papaya Salad, Tomatoes, Carrots, Green Beans, Spicy Tamarind Dressing, Peanuts, Dried Shrimp

Crispy fried P&J oysters, mopho mayo, pickled blue cheese, and radish.

Ms. Lê's Handmade Tofu, lightly fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Cream Base Vietnamese Coffee Boba

Cream Base Thai Tea Boba

Citrus Basil Base Mango Boba Tea

Citrus Basil Base Watermelon Boba Tea

Ms. Lê's Tofu, lightly fried and tossed in our Spicy Vindaloo sauce and dressed with MOPHO Mayo, Cilanto, Mint, Fresh Jalapeños, Pickled Carrots & Daikon

Ms. Lê's Tofu pan charred dressed with Black Bean Mayo, Cilanto, Mint, Fresh Jalapeños, Pickled Carrots & Daikon (vegan)

Crispy Fried Popcorn Shrimp dressed with Mopho Mayo, herbs, jalapenos, , cucumbers, and pickled vegetables

Griddled Patton’s Spicy Sausage Patties dressed with MOPHO Mayo, Cilanto, Mint, Fresh Jalapeños, Pickled Carrots & Daikon