Scallops in Mount Pleasant
Mount Pleasant restaurants that serve scallops
Community Table
148 Civitas St, Mt Pleasant
New Bedford Scallops | $18.00 |
Fennel Soubise, Cracked Olive Vinaigrette |
Fuji Sushi Bar and Grill - Belle Hall
644 Long Point Rd,Ste Q, Mount Pleasant
Honey Moon (Spicy Scallop) | $9.00 |
Sashimi- no rice// Nigiri - over rice | |
Spicy Scallop Roll | $8.00 |
Spicy scallop, avocado, seaweed paper, rice on the outside |
Yamato Japanese Steakhouse & Sushi - Mt Pleasant
1993 Riviera Drive, Mount Pleasant
Shrimp & Scallops | $33.00 |
Filet & Scallops | $40.00 |
Fuji Sushi Bar and Grill - Hwy 41
2114 Highway 41, Mount Pleasant
Hotakigai (Scallop) | $8.00 |
Sashimi- no rice// Nigiri - over rice | |
Chicken & Scallop Hibachi | $33.00 |
Served with rice, vegetables, and a choice of miso soup or green salad | |
Filet Mignon & Scallop Hibachi | $36.00 |
Served with rice, vegetables, and a choice of miso soup or green salad |
Page's Okra Grill
302 Coleman Blvd., Mount Pleasant
Scallops and Grits | $28.00 |
Pan seared scallops and a pineapple salsa over a bed of creamy Gouda and Gruyere grits, drizzled with house-made chimichurri. | |
**Shrimp & Scallop Pasta** | $28.00 |
Garlic butter shrimp and scallops coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers, and spinach tossed with spaghetti noodles. |
Crave Kitchen & Cocktails
1968 Riviera Drive, Mount Pleasant
À La Carte Scallops | $15.00 |
Indulge in our exquisite scallops, seared to perfection, presenting a delicate balance of buttery tenderness and a caramelized exterior, delivering a sublime taste of the sea. *Please note the number of scallops may vary on the size that are delivered to us. Average is 2-3 scallops per order. | |
New Bedford Scallops | $38.00 |
Sustainable, wild, New Bedford, Ma caught sea scallops seared golden brown then served over a bed of rich Boursin risotto with garlic pan-fried green beans | |
Bay Scallop Scampi | $38.00 |
Bay scallops, green peas, blistered grape tomatoes, in a garlic and white wine sauce, served over fettucine and fresh basil |