Brisket in Midtown

1/2 pound of sliced beef brisket, simply rubbed with salt and pepper and smoked for 16 hours (we let the natural flavors of the smoke and beef do the talking!); Includes two sides of your choice

Hickory smoked chopped beef brisket topped with HoneyFire original sauce, served on a toasted bun

Creamy white queso dip loaded with hickory-smoked brisket; served with house-made tortilla chips.

1.5 lb Brisket
1 LG Slaw
1 Small Sauce
6 Buns

3lb Brisket
2 LG Slaw
LG Sauce
Dozen Bun