Japanese
1005-nonono
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All hours
| Sunday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Monday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm |
| Friday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Saturday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
Restaurant info
MEAT TO YAKITORI BONE TO RAMEN made with the entire chicken from a to z – all meat used for yakitori and all bones used for ramen broth keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common Japanese grill cuisine
Location
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