O Fallon restaurants you'll love

Brisket burnt ends sautéed in our spicy Viola sauce served on top of our house made grits casserole. Comes with one side and a piece of cornbread.

Five fried catfish fillets, house made Tartar sauce. Plug of slaw and pickles on the side. Comes with two sides and a piece of cornbread.

Cucumber, carrots, red onion, cherry tomatoes, bacon, smoked Gouda, & house made croutons on a bed of lettuce. Add pork, chicken or turkey for $2.00. Add brisket for $3.00. Your choice of dressing: Ranch, Honey Mustard, Blue Cheese, Jalapeno Ranch, or Balsamic Vinaigrette.

(2 sides + fountain soda) Any 2 smoked meats

Double angus burger topped with sliced pastrami, milted swiss and cheddar cheese. Top with your choice of toppings.

Fried or Grilled chicken tossed with buffalo sauce. Served on mixed greens with shredded cheese, tomatoes, cucumbers, and croutons with your choice of dressing.

Toss in your choice of sauce. Served with Ranch or Blue Cheese.

Lettuce, tomato, pickle, onion, slaw, hot sauce

Dry rubbed and slow smoked, finished in fryer with your choice of sauce.

Charbroiled grilled chicken, vegetables, honey hot sauce, jasmine rice

Andria's Steak Cheeseburger-6oz Steakburger with cheese and brushed with our Andria's Steak Sauce this burger will have you throwing in your napkin before all your french fries are gone.

Beef Stroganoff, with filet, sirloin, and ribeye tips. Served with pasta in a mushroom cream sauce

Homemade Gooey Butter Cake- A St. Louis classic this Andria's homemade dessert has become an instant classic. Ask to be heated warm with a caramel sauce on top to make this gooey butter dessert even gooier.

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Our traditional bone in wings, wood fired, and tossed in your choice of sauce.

How many will you need?

Can’t decide? Mix it up! Choose any two entrées in one plate. Classic & large size only. Comes with 1 signature teriyaki sauce packet & 1 pineapple infused BBQ sauce packet

california topped with tempura crunch breading, scallions and wasabi trio sauce

spicy tuna, tempura shrimp topped with salmon, avocado, wasabi trio sauce

tempura crunch, snow crab, cucumber, avocado topped with crunch, spicy mayo and scallions