Prosciutto in North Oakland

Produced in Langhirano, Parma, Ferrarini’s Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.

Fresh Arugula, Meyer Lemon Wedges, Grana Padano, Proscuitto and Extra Virgin Olive Oil

with red onions + grana