Kebabs in Oakley

Ground Lamb Kebab: is ground lamb role grilled, served with rice, salad, and sauces (hot sauce, cream toom).

Pickled, tomato, onion, and yellow banana pepper, hot sauce and cream toom.

We take fresh ground beef, combine it with a savory spice blend, add aromatic herbs and skewer the mixture into small cylinders of meat for grilling. Even though Seekh Kebabs are traditionally made in a Tandoor oven, we prepare ours using a fresh char-grilled method which allows a slight smokey flavor to be sealed in during the grilling process. Served with a small side of Raita for dipping. Served with a small side of Makhani Curry or Goan Coconut Curry.