Cake in Odenton

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce.
Feuilletine (foo-ye-teen)
From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Tart & cakey pastry sour. Brewed with a festive amount of birthday cake, lactose & vanilla. Lightly soured with lactobacillus and conditioned on a magnificent amount of Tahitian vanilla beans.