Old Bridge restaurants you'll love

Freshly cut mix of cucumbers, tomatoes, onions, lettuce and parsley with our in-house dressing of olive oil, vinegar & spices.

A healthy mix of greens and iceberg lettuce, tomatoes, sliced red onion, cucumber, carrots, and finally crowned with freshly sliced avocado. Drizzled with our EVOO-balsamic vinegarette.

Chicken breast marinated and grilled to perfection for ultimate taste and tenderness topped with our homemade Tzatziki sauce.

One of the many things Chef David Viana is known for is Heirloom’s renowned Duck. Discover the secrets behind one of the dishes that make our guests not just happy but loyal and continuously coming back for more. Throughout the class, you'll learn essential techniques of butchering and breaking down a duck and how to utilize the many parts. Our team will then teach you how to accomplish the perfect sear for a crispy and juicy duck breast as well as the best seasonal ingredients to complete the dish. By the end of the session, you'll be equipped to recreate one of our specialties in the comfort of your own kitchen. *Please note this class begins at 6PM.
Type: Hands on Class (approx. 2.5 hours)

Crazy about chocolate? You and us both. Join our very own Pastry Chef, Kat, as she explores the complexity of chocolate. From cocoa powder to chocolate chips, she will show you a variety of techniques to utilize one of the world’s all time favorite ingredients in both sweet and savory recipes. From chocolate mousse and a classic chocolate sauce for dipping to fancy chocolate ganache truffles, and the fudgiest brownies you’ve ever had, we guarantee you’ll leave not just a lover but an experienced connoisseur who will most definitely impress guests at your next dinner party, or should we say dessert!
Type: Hands on Class (approx. 2.5 hours)

Sharpen your knives and join our chefs as they make their favorite finger food- sandwiches, but breakfast style! Each layer of a breakfast sandwich is a piece of a sandwich puzzle, with different flavors and textures that fit perfectly together. Breakfast sandwiches are recipes we often throw together quickly, but these are worth slowing down for! You can expect to learn the art of crafting iconic favorites such as the famous New Jersey, pork roll, egg, and cheese and even the traditional bacon, egg and cheese. We’ll recreate the McGriddle, and venture into a perfect balance of crispy, tender chicken stuffed between fluffy waffles drizzled with maple syrup for the ultimate finish. Let Team Heirloom show you the tricks to achieve breakfast perfection every time.
Type: Hands on Class (approx. 2.5 hours)

DINE-IN & PICK-UP ONLY.
2 Lg Cheese Pizza
+ 20 Buffalo Wings

Beef or chicken on a pita bread with lettuce, tomatoes, onions, tzatziki sauce and fries.

Plant based patty, melted vegan cheese, grilled onions, peppers, sauteed mushrooms, hoagie roll (vegan).

Braised Pork Belly | Pickled Cabbage | Cucumber | Special Sauce | Scallions

Fried Chicken | Kaarage Sauce | Cucumbers | Cilantro | Scallions

Shrimp | Tuna | Salmon | Sweet Corn | Cucumber | Sweet Onion | Kani Salad | Seaweed Salad | Mango | Sweet Teriyaki Sauce | Poké Special Sauce | Scallions | Onion Crisps | Lotus Chips

Lemon Butter Cappers and anchovy sauce

Lemon and EVOO

Served with Penne with Pomodoro

Enjoy 3 empanada style mini chicken pots pies.

Turkey, salami, roast beef, provolone, lettuce, red onions, banana peppers, tomato, mayo, oil, vinegar and seasoning.

Two Seasoned Beef Patties with American Cheese and Mayo

One & Half of La Rosa's Signature Rotisserie Chicken served with 3 Large Side Dishes and 4 Corn Muffins

4pc Dark Roasted Chicken (2 legs & 2 thighs) served with 2 side dishes & cornbread.

2 Tenders served with Fries & Drink