118 Main Street Kitchen & Spirits

Grilled American Elk Medallion in a Brandy, Shallot, Mushroom Cream Sauce with Cracked Pepper

Grilled Mahi Mahi with a Fresh Fruit Salsa, Creamy Risotto and Vegetable

Mixed Greens, Heirloom Tomatoes, Shallots, Olives, House Made Crouton, Balsamic Vinaigrette

Mixed Greens, Goat Cheese, Shallots, Almonds, House Made Balsamic Vinaigrette (GF)

with House Made Croutons and Melted Swiss

with a Cilantro Horseradish Sauce (GF)

(GF) Sautéed with Garlic and Parmesan Cheese

Cured Meats, Local Cheeses, House Accompaniments

Served with a Lemon Mornay Sauce

Crispy Bacon, Sweet Chili Lime Soy Sauce

Simmered in a White Wine and Garlic with a Crostini

Pork and Beef in a Creamy Ragu with Pappardelle Pasta

Half Chicken Seared, topped with a Brown Butter Tarragon Sauce. Served with Red Bliss Potatoes and Seasonal Vegetable.

In a Creamy Sage Brown Butter Sauce

White Wine, Butter, Garlic with Rotini

With Creamy Risotto & Seasonal Vegetable

White Wine, Butter, Lemon Caper Sauce, Creamy Risotto & Seasonal Vegetable

Creamy Gorgonzola Sauce, Red Bliss Potatoes and Seasonal Vegetable (GF)

Rosemary Balsamic Infused with Potatoes & Seasonal Vegetable

Grilled & Topped with Garlic Butter served Red Bliss Potatoes & Seasonal Vegetable. (GF)

With a Crab Stuffing topped topped with Lemon Mornay Sauce with Red Bliss Potatoes & Seasonal Vegetable

16 oz, Frenched Bone in, Grilled with a Bacon Rub, Homemade Apple Sauce & Butternut Squash

Red Bliss Potatoes & Seasonal Vegetable

White Wine, Butter, Lemon Caper Sauce, Creamy Risotto & Seasonal Vegetable (GF)

Fresh Espresso shot over Vanilla Ice Cream and Whipped Cream

Vanilla Ice Cream with a warm Brownie, Warm Chocolate Sauce and Whipped Cream

Triple Layered Carrot cake with Raisins and Walnuts with a Cream Cheese Frosting

Gluten Free Chocolate Cake with a Chocolate Molten Center warmed with Vanilla Ice Cream and Whipped Cream

Strawberry, Pistachio and Chocolate Gelato with Hazelnuts in a Chocolate Shell

Imported Mascarpone and Ladyfingers delicately soaked in Espresso and Sprinkled with Cocoa

Creamy Chocolate Mousse with Whipped Cream

Serves 4-6 people

Serves 4-6 people

Serves 4-6 people