Cafe Aion + Brasserie Boulder + Lil Bub's

8oz grilled Strip Steak with French fries, garlic aioli & steak jus.

Traditional Spanish custard served with a dark caramel sauce.

Everything you need to make Paella at home. Includes a 10" polished steel pan, Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

Everything you need to make paella for 2-4 people If you already have a pan. Includes Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

Our House Paella (chicken, chorizo & veggies) for 2 paired with a great bottle of Spanish wine.

Our Colorado Beef Burger or House-made Veggie Burger (brioche bun, house pickles & sweet po’ fries) and a bottle of Estelle (Spanish lager).

At Home Paella Kit: Bomba rice, saffron-tomato base, chorizo, chicken, shrimp. 10” pan and a recipe!

Crispy golden potatoes with truffle, parmesan and parsley

Freshly baked with salted butter

Green beans w/ shallots, butter, almonds & fresh herbs

Mixed greens honey-Dijon vinaigrette

Pan roast salmon, mixed lettuce, olives, tomatoes, potatoes, green beans & citrus vinaigrette

Tender beef, braised in a red wine jus, with bacon, mushrooms and roasted vegetables. Served with mashed potatoes

Rustic mashed potatoes, seasonal vegetables and a cherry demiglace

Red wine braised chicken with vegetables, potatoes & jus

8oz grilled Strip Steak with French fries, garlic aioli & steak jus.

Mussels with garlic, butter, white wine and crispy fries.

Served with berries and whipped cream

Vanilla custard with a caramelized sugar top

The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes have converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sauvignon Blanc is vinified in stainless steel to preserve a fresh, bright profile. Snappy and vibrant, this little wine shows notes of gooseberry, lemongrassand citrus zest on the palate, and is a great match to vegetable dishes. One of our favorite pairings for the wine is a fresh herbed goat cheese salad.

Dense tannins and ripe black fruits indicate the richness of this wine. The tannins are still young, giving the wine a dry feel at this stage. But generous fruits are there and will come through shortly

Everything you need to make Paella at home. Includes a 10" polished steel pan, Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

Traditional Polished Steel Paella Pan - 10 inch/26cm Perfect for two people!

1 kilogram of the good stuff- enough to make 4-5 paellas. Imported from Valencia

Seasonal Hummus: Munson Farm Corn, tomatoes, roasted peppers, harissa and grilled flatbreads

Spanish Salmon Salad – Pan Roast Salmon, cherry tomatoes, green beans, olives, potatoes & a hard-boiled egg

Colorado beef burger comes with bacon, brie, pickled onions, lettuce and aioli on a brioche bun with crispy fries

House-made veggie patty: roasted yams, quinoa, lettuce pickled onion, aioli on a brioche bun with crispy fries

Brined and harissa marinated 1/2 chicken. Served with crispy potatoes and a small salad. Serves 1-2 people.

Traditional Spanish rice dish with house-made chorizo, braised chicken Shrimp, vegetables and saffron rice. Serves 2-3 people.

Vegetarian Paella - Cauliflower, mushrooms, roasted peppers, peas & saffron rice Serves 1-2 people

Meaty Paella - Steak, house-made chorizo, chicken, roasted peppers, peas & saffron rice. Serves 1-2 people

Traditional Spanish rice dish with house-made chorizo, braised chicken Shrimp, vegetables and saffron rice. Serves 4-6 people.

Meaty Paella - Steak, house-made chorizo, chicken, roasted peppers, peas & saffron rice. Feeds 4-6

Traditional Spanish rice dish with a variety of vegetables and saffron rice. Serves 2-3 people.

Traditional Spanish custard served with a dark caramel sauce.

Served with berries and whipped cream

A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish.

Aromas of sweet berries and tobacco with cigar box and dried leaves, following through to a medium to full body with round, fine tannins. Juicy palate and a delicious, savory finish. Balanced and traditional. Drink now.

House-made sangria - red wine, fruit, spice and secretes. Delicious!

The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

Meant to evoke all things Catalan, Casteller Cava is a bright, zesty expression of the traditional sparkling wine of Penedès. “Casteller,” or “Tower,” refers to the tradition of different clans and villages competing during holiday festivals to see who can build the tallest human tower. References to their presence in popular celebrations, especially in the area of Camp de Tarragona, first started to appear during the eighteenth century.  In 2006, the Casteller tradition was named by UNESCO as an Intangible Heritage of Humanity, owing to its widespread practice in Catalonia over the course of many centuries. This lovely bubbly honors the tradition and conviviality of these festivals and the long tradition of sparkling winemaking in Catalonia. Dry, with beautiful texture lent by 12 months on the lees, Casteller is a perfect aperitif for celebrations of all sorts – though we ask that you refrain from building human towers if you’ve been drinking! Salùd!

Delicoius provicial-style rosé!

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes have converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sauvignon Blanc is vinified in stainless steel to preserve a fresh, bright profile. Snappy and vibrant, this little wine shows notes of gooseberry, lemongrassand citrus zest on the palate, and is a great match to vegetable dishes. One of our favorite pairings for the wine is a fresh herbed goat cheese salad.

Txakolina is a spanish white wine from the Basque Country that is about as refreshing as it gets. This bottle, from the small, organic producer Bengoetxe, is crisp, salty, and loaded with brisk flavors of grapefruit. A cold bottle on a hot day will remind you of what it felt like to be a kid drinking lemonade.

Dense tannins and ripe black fruits indicate the richness of this wine. The tannins are still young, giving the wine a dry feel at this stage. But generous fruits are there and will come through shortly

A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish.

Aromas of sweet berries and tobacco with cigar box and dried leaves, following through to a medium to full body with round, fine tannins. Juicy palate and a delicious, savory finish. Balanced and traditional. Drink now.

Our delicious house-made ginger limeade: Fresh ginger, lime juice and cane sugar packed into a 750ml bottle! *non-alcoholic

A classic, pale ginger ale, with a clean taste. Smoother than a traditional ginger beer.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

1L of Italian sparkling water.