1653 Pizza Company 80 Gerard St

bronze die cut rigatoni, filetti tomato, straciatella, bomba chili

pistachio pesto, bechamel sauce, pecorino

classic sugo of milk braised beef, pork and veal, parmigiano, thyme

stuffed pasta with burrata and black truffle, tartufata, parmigiano, cream

tomato sauce, fresh fior di latte mozzarella, basil, italian evoo

oven dried heirloom tomato, mozzarella, garlic, fresh basil, italian evoo

tomato sauce, fresh fior di latte mozarella, crumbled local sausage, shaved red onion

tomato sauce, mozzarella, aged prosciutto, wild arugula, parmigiano

tomato sauce, mozzarella, rosa grande pepperoni, jalapeno

fresh mozzarella, pecorino, scamorza, garlic, finished with straciatella and cracked black pepper

pecorino, peconic little neck clams, parsley, lemon zest, pickled banana peppers, calabrian chili

mozzarella, pistachio pesto, mortadella, straciatella cheese, pistachio dust

mozzarella, scamorza, brown shimeji mushrooms, tartufata, porcini dust

lightly fried eggplant, tomato sauce, aged parmigiano, basil, evoo

roman style rice balls made 2 ways: traditional pork sugo / cacio e pepe. comes with 2 of each

Mediterranean Spice Glaze, pea puree, crispy guanciale, fried potato, bravas aioli

potato, lemon, parsley aioli

Coal fired focaccia, extra virgin olive oil

filled with mortadella, served with maple aioli

endive, sesame, ponzu

served with an aioli of anchovy, citrus and mint.

lamb skewers served with cumin yogurt and house made bread.

skewered, served with hoisin glaze and pickled cucumber

free range young poulet, seasonal vegetables, brown mustard-pickled cherry pepper jus

radicchio trevisano, endive, baby greens, shaved red onion, heirloom tomato, lemon mustard vinaigrette

tuscan kale, radicchio trevisano, baby romaine, sourdough croutons, classic caesar dressing, aged parmigiano

green leaf lettuce, pear, candied walnut, dried cranberries, feta, apple cider vinaigrette