Spring House Tavern

rich beef broth, roasted onions, toasted crostini, provolone, swiss

classic housemade favorite

chef's daily creation

jumbo lump crab imperial, avocado, toasted baguette, chipotle lime sauce

grilled sourdough, smashed avocado, grilled red onion, arugula, roasted red peppers, balsamic reduction

puff pastry, raspberry glaze, fresh fruit crackers

crab claw, aged parmesan cream, spinach, toasted baguette

our famous crab cakes bite sized!

panko breaded, sweet & tangy drizzle

8 wings, carrots, celery, blue cheese

teriyaki chicken, boston bibb lettuce, carrots, cucumbers, ginger miso dressing, sesame seeds

smoked bacon, sea scallops

jumbo shrimp, cocktail sauce, lemon

dill sauce, red onions, capers, cucumber, toasted baguette

parmesan cheese, garlic croûtons, romaine lettuce, housemade caesar dressing

spring mix, shredded carrots, cucumbers, grape tomatoes, choice of dressing

parmesan cheese, garlic croûtons, romaine lettuce, housemade caesar dressing

grilled chicken, bacon, grape tomatoes, avocado, romaine lettuce, ranch dressing

fried crab cake, cheddar and monterey jack cheeses, Fathead stuffed peppers, cucumbers, red onion, grape tomatoes, romaine lettuce, house dressing

jumbo lump crab meat, cocktail shrimp, seared ahi tuna, smoked salmon, crackers, fruit, capers, red onions, dill sauce, toasted baguette

medium rare sliced tenderloin, red onion, bacon, grape tomatoes, bibb lettuce, blue cheese dressing & crumbles

famous fried crab cake, delicately fried, tartar sauce, tavern roll, rustic potato chips

thinly sliced prime rib, au jus, horseradish cream, provolone, brioche bun, rustic potato chips

toasted potato roll, lobster, cole slaw, tarragon aioli, french fries

1/2 lb burger, lettuce, tomato, choice of cheese, french fries

12oz USDA Angus beef, savory au jus

16oz USDA Angus beef, savory au jus

provolone, house made marinara, angel hair pasta, shaved parmesan

jumbo lump crab, au gratin style

oven baked, creamy jumbo lump crab, imperial sauce

center cut 5oz char-grilled USDA Choice

five hand breaded jumbo gulf shrimp

four double cut New Zealand lamb chops, served medium rare, demi glace

seared 8oz mahi mahi filet, lemon caper sauce

8oz fresh atlantic caught salmon

penne, pesto sauce, roasted red peppers, mushrooms, spinach

crispy & tender half duck, tangy orange glacé

cornbread stuffing, natural gravy

Single crab cake, Jim's secret recipe, lump crab meat, delicately fried, finished with cocktail or tartar sauce

Twin crab cakes, Jim's secret recipe, lump crab meat, delicately fried, finished with cocktail or tartar sauce

jumbo lump crab, drawn butter

crab cake, shrimp (4), 5oz Brazilian lobster tail, fried calamari

oven baked 8oz flounder, jumbo lump crab imperial

5oz Brazilian lobster tail, jumbo lump crab, imperial sauce

Single 5oz Brazilian lobster tail

Twin 5oz Brazilian lobster tail

chocolate buttercream, layered chocolate cake, chocolate ganache

NY style cheesecake, whipped cream on side. Optional: raspberry, chocolate, caramel drizzle

lone time favorite; creamy coconut filling, sweet whipped cream, graham cracker crust

Linda's specialty of the season

three layered cake, walnuts, coconut, cream cheese frosting

and french fries

and french fries

marinara or butter

and french fries