1916 - Brandon 906 W Robertson St.

Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.

Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.

Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.

A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a toasted hoagie roll with house made avocado mayo.

A bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Avail in buffalo, ranch, white cheddar and caramel

Toasted french baguette crostini, covered with molten fresh Mozzarella, topped with olive oil and a tomato, basil and onion chutney, garnished with a balsamic glaze

A combo of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips. With horseradish cream sauce drizzled over

Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sundried tomatoes, banana peppers and a house made dill pickle relish.

Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combo of fresh veggies. Served with pita bread for dipping

Three baked potato skins filled with a mixture of ground beef, lamb, carrots and peas. Topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown.

New York style red sauce with pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.

Parmesan, cheddar and mozzarella spread over a gourmet sauce and toasted to a slight crisp

Red sauce, thin sliced tomatoes, fresh mozzarella and basil leaves.

Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.

Diced, seasoned chicken tossed in as signature buffalo sauce topped with shaved red onion and mozzarella, toasted to a golden brown and drizzled with ranch

Diced seasoned chicken, chopped bacon, and mozzarella cheese, baked over a crispy flatbread crust with a house-made ranch sauce. Garnished with ranch, dressing drizzle.

New York style white pizza flatbread featuring white ricotta cream sauce and topped with a blend of mozzarella cheeses.

American style Kobe beef burger, flame broiled medium well and topped with Mediterranean goat cheese, house made 1000 island dressing, tomato, red onion and mixed greens. Served on a seasoned, toasted, Amoroso Kaiser bun. Sided with your choice of pesto parmesan French Fries, kettle chips or hillside slaw.

Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.

Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.

Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.

A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a toasted hoagie roll with house made avocado mayo.

Hand cut chicken breast grilled, fried or blackened, topped with Bacon, lettuce, cheese and tomato. Served on a seasoned, toasted, Amoroso Kaiser bun with a side of honey mustard. Sided with your choice of pesto parmesan French Fries, kettle chips or hillside slaw.

Our Atlantic haddock grilled, fried or blackened, on a seasoned toasted hoagie roll with house made tartar sauce, tomato and mixed greens. Sided with Cole slaw and your choice of pesto parmesan French Fries or kettle chips.

House made tuna salad on a seven grain toast with lettuce, tomato and red onion

Traditional Lamb Gyro on a pita bread, with lettuce, tomato and red onion, topped with a cucumber tzatziki sauce.

A heaping portion of our signature Irish stew poured over double cut white toast, topped with hillside slaw and served with a horseradish cream sauce.

Fresh spring mix with layers of tomato, onion, avocado, bacon, and hard boiled eggs. Topped with blue cheese crumbles and served with a house made buttermilk ranch dressing

A bed of spring mix, Campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. Tossed in our house vinaigrette.

Marinated braised beef with potatoes, carrots, and onions. Slow cooked in a combo of red wine, Guinness beer and house brand demi-glace. Served in a toasted sourdough bread bowl topped with mashed potatoes and irish micro greens.