219 Taproom

Dill pickle dip Salsa cream cheese dip French onion dip Served w/sea salt olive oil kettle chips

Sweet, warm cornbread waffle, served with bourbon honey butter

Salted Bavarian style soft pretzel twist, served with beer cheese sauce. (Ale mustard upon request)

Mixed greens, cucumber, tomato, roasted pepitas, croutons with side of your choice of dressing

Basil pesto, provolone, mozzarella and Asiago cheese, roasted tomatoes, balsamic glaze baked on naan bread

Tequila soaked shrimp, garlic ranch base, cheese blend, guacamole, cilantro and lime baked on naan bread

Tomato sauce and cheese blend base, topped with fresh mozzarella and basil baked on naan bread

Spinach/artichoke and cheese blend base with roasted tomoatoes baked on naan bread

Tomato sauce, giant pepperoni and a blend of cheddar & mozzarella cheeses baked to perfection!

Mashed potato base, bacon, cheddar cheese with a chive & sour cream glaze

Tomato base, mozzarella cheese, in-house smoked Italian sausage on naan bread

Pulled pork, smothered with John Tom's BBQ sauce, comes with IPA slaw on a brioche bun. Served with your choice of chips, coleslaw, macaroni salad or street corn and Nathan's horseradish pickles.

In-house made brat using MashCraft Last Light served on golden bun with dark ale mustard, grilled onions, sauerkraut. Served with chips or coleslaw and Nathan's sweet horseradish pickles

Shredded smoked beef brisket taco, topped with pickled red onion, fresh jalapeno

Smoked pulled pork with pickled red onion, cheddar cheese, fresh jalapeno topped with a chipotle glaze.

Smoked pork with peanut butter & bacon jam, pickled red onions, fresh jalapenos

Macaroni tossed in a creamy sauce featuring sharp cheddar, smoked Gouda and Asiago cheeses topped with pinko crumbs

Cheeseburger, brisket & pork sliders. Choose any combination. Served with your choice of chips or coleslaw and Nathan's horseradish pickles.

Portions of shredded smoked brisket, pulled pork and a Frankie's Bangers brat & jalapeno/cheddar sausage, 2 freshly baked yeast rolls, cornbread waffle, coleslaw, BBQ sauce, stone-ground mustard and pickles.