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topped with cherry, banana + shishito peppers, served with marinara + perry pepper sauce

Choose a sauce: Old bay, bbq, voodoo, traditional, cilantro-thai chili, seven-dust dry rub, OR ghost pepper (+2)

steamed, filled with ground chicken + chicken broth, served in a bamboo basket

local homemade meats served with aged cheese, fig jam, olives + parmigiano crostini

triple cream burrata wrapped in proscuitto di parma and served with arugala, basil oil, balsalmic and topped with bruschetta. GF

scallions, leeks, red onion, spanish onion + chive slow cooked in a sherry wine-beef stock broth with a herb crouton + swiss cheese

served with housemade seven-dust chips

local iceberg lettuce, maytag bleu cheese, apple-wood bacon, local grown red onion + tomato, bleu cheese dressing. GF

traditional or spicy with herb parmesan crostini

ginger chicken, kolrabi slaw, shiitake, sesame honey almonds, scallions + wonton crisps

topped with asian scallion slaw + sesame sauce

lettuce, pico de gallo, chipotle aioli

mango pineapple salsa, bbq sauce

lettuce, pico de gallo, chipotle aioli

lettuce, pico de gallo, chipotle aioli

sauteed slow-cooked quinoa, cauliflower, broccolini fleurettes, romesco sauce. GF

any combination of 3 tacos

leaf lettuce, steak tomato, fries, gluten free bun +2.

double stacked triple blend patty, house-smoked chorizo link, cheddar, fried egg, fried Long Island pickles, slaw, fries

mozzarella, serrano ham, arugula, pesto, balsamic reduction, fries

apple slaw, apple marmalade, fries

sliced, house smoked + slow cooked beef brisket topped with fried onion + cheddar cheese

mojo pork, shave cured ham, mustard, swiss + homemade pickles

Triple blend burger topped with Blue Cheese, Fig Jam, Brown Sugar Pork Belly, Fried Onions and Fried Egg

edamame, carrot, spinach, turmeric, forbidden rice + roasted garlic burger topped with vegan aioli + pickled onions

topped with a touch of basil-infused ricotta

pappardelle pasta, cremini mushroom, tomato, parmigiano cheese

roasted chicken, chicken stock, soy, ginger, yakisoba noodle, carrot, scallion, baby bok choy, mushroom, hard boiled egg + seaweed

smoked beef, chicken stock, soy, ginger, yakisoba noodle, carrot, scallion, baby bok choy, mushroom, hard boiled egg + seaweed

buffalo chicken + house made blue cheese sauce

pulled pork + homemade pepper jack cheese sauce

flank steak + homemade cheddar cheese sauce

hrimp + homemade cheddar cheese sauce

homemade cheese sauce topped with breadcrumbs + sprinkle of parmigiano

shrimp marinated in chopped garlic, basil + oil on top of artichoke, olive, tomato, pancetta risotto. GF

crispy chicken paillard or grilled chicken topped with arugula, tomato, onion, parmesean salad tossed with balsamic dressing

wild rice + sweet potato skillet

smashed Long Island rustic potatoes, local seasonal veggies

corn bread, roasted potatoes + cipollini onions

stuffed with brussels sprouts, cranberry, toasted almond, corn sauce. GF

mushroom sauce

marinated tofu, grilled bok choy, carrot, mushroom, yakisoba noodle, vegetable soy stock, spicy sesame oil