Minari

Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.

Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.

Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.

Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.

Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.

The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious

Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.

Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.

Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)

Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.

Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.

Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.

Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.

More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.

Great value at $89. Huet crafts champagne level sparkling from Chenin Blanc. It is petillant, meaning the fermentation finishes in the bottle and therefore has softer bubbles. It is disgorged after three years of aging.

100% chardonnay, lush with sea foam-like bubbles. Everything one wants in world class champagne- complexity, elegance, balance.

Pinot and Chard,. The pinot gives it weight and soft red fruit tones creating a completing different style from the Gimmonet-Gonet. big, luscious, full.

One of the ultimate seafood wines. Brisk minerality, medium weight with a bit of salinity. The appellation is muscadet. The grape is Melon de Bourgogne.

Gruner Veltliner means green valley. One of the most versatile grapes. Lighter to medium, white pepper, ginger, minerality, aromatic. So easy to drink. It's what Pinot Grigio wants to be.

Bone-Dry. Riesling from Austria is 99% of the time dry, Incredibly delicious, complex, joyful. Tingly texture, citrus, lime, white pepper. I guarantee the guest will love it.

Not bone dry, not actually sweet, finishes clean with a acidity. Will pair with saltier, spicier foods. full bodied,

Fleshy, almost viscous, definitely not bone-dry. Unctuously ripe yellow apple spice notes, including ginger. Pairs so well with the salty, spicy and unusual flavors on the menu.

Everything a chardonnay fan wants- some weight, perceived oak, wet stone, lemon custard, toasted hazelnuts.

One of the most beautiful, complex and complete American chards I've encountered. Some oak, but restrained, medium plus. Could mistake this for white burgundy.

Medium w citrus, grapefruit, does not scream Sauv. blanc.

Lighter with little tannin and some spice notes. This Aglianico I would explain as savory, even salty from the volcanic soils of Vesuvius, bright cherry fruit.

Fermented in tank, aged in neutral oak barrels. Spice like aromas. Light plum & stone fruit palette, with a delicate minerality.

Chalky stone fruit aromas. But the palette switches gears with raspberry & strawberry notes mixed with some minerality. "Weightier, rich, with warm fruit tones" Fermented, then matured for 18 months in concrete tanks.

A new wine from the Lapierre family. This just sings with juicy, lively, savory fruit. Pure joy to drink. If someone loves Beaujolais they'll go crazy for this.

Nose: Floral, warm baking spices. Palette: Higher tanins, rich, earthy.

A very balanced wine. Savory herbaceous nose with dill and black tea coming through. Light body, light acidity, warm & silky. The notes of black tea follow into the palette with pomegranate & some minerality. Aged in French oak for 16 months.

Medium bodied easy drinking wine. Light menthol notes make the sip a little sharp. Earthy tanin finish. Aromas of dark fruit.

Inky dark, tannic, compressed layers of silky, black fruit. Bang for the buck.

Big, earthy, dark, complex fruits hemmed in by acid and tannins created by the high elevation of the vyds. This is not the average malbec most ppl are used.

Big, but easy drinking, crowd-pleaser. Mellow tannins, red and black fruits.

A Super Tuscan from the Coast- This is the wine for the cab drinker that wants something new. Dark, complex, with a small Bit of oak.

A unique red, with savory aromas & notes of roasted bell pepper. Sips fruity & supple with some smokey aspects as well. Smooth tannins.

Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.

Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.

Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.

Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.

Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.

The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious

Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.

Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.

Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)

Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.

Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.

Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.

Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.

More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.

Minari allows a guest to have up to 2 standard bottles of wine ($25) or 1 magnum ($50).