Minari

Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.

Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.

Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.

Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.

Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.

The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious

Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.

Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.

Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)

Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.

More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.

Dark, deep, concentrated, tannic, bang for the buck. In the Sannio region, “janare” are the witch-like mythical figures of popular culture. They allude to the particularly indomitable spirit of the women in the area and to their ability at casting evil and deadly spells on their enemies.

Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.

Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.

Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.

Great value at $89. Huet crafts champagne level sparkling from Chenin Blanc. It is petillant, meaning the fermentation finishes in the bottle and therefore has softer bubbles. It is disgorged after three years of aging.

100% chardonnay, lush with sea foam-like bubbles. Everything one wants in world class champagne- complexity, elegance, balance.

Pinot and Chard,. The pinot gives it weight and soft red fruit tones creating a completing different style from the Gimmonet-Gonet. big, luscious, full.

One of the ultimate seafood wines. Brisk minerality, medium weight with a bit of salinity. The appellation is muscadet. The grape is Melon de Bourgogne.

Gruner Veltliner means green valley. One of the most versatile grapes. Lighter to medium, white pepper, ginger, minerality, aromatic. So easy to drink. It's what Pinot Grigio wants to be.

Bone-Dry. Riesling from Austria is 99% of the time dry, Incredibly delicious, complex, joyful. Tingly texture, citrus, lime, white pepper. I guarantee the guest will love it.

Not bone dry, not actually sweet, finishes clean with a acidity. Will pair with saltier, spicier foods. full bodied,

Fleshy, almost viscous, definitely not bone-dry. Unctuously ripe yellow apple spice notes, including ginger. Pairs so well with the salty, spicy and unusual flavors on the menu.

Everything a chardonnay fan wants- some weight, perceived oak, wet stone, lemon custard, toasted hazelnuts.

One of the most beautiful, complex and complete American chards I've encountered. Some oak, but restrained, medium plus. Could mistake this for white burgundy.

Medium w citrus, grapefruit, does not scream Sauv. blanc.

Classic Sancerre. This wine should be selling itself. Zippy minerality, floral nose, medium bodied.

Silky to fleshy with good weight. Restrained, classic Chenin of ripe orchard fruits. Beginner wine for Chenin. weight of a California chard, but not the flavors.

This is a bit of crazy wine with a bit of that perceived sweetness of some chenins. But the sweetness is hemmed in by great acidity. Complex and never stops surprising as it evolves in the glass.

This is the driest of the three chenins, but it is still rich and layered with classic Chenin notes on the nose and palate of honey, hay, yellow apples. Coomplex. loads of acid.

The first three reds BTB are lighter with little tannin and some spice notes. This one is savory, even salty from the volcanic soils of Vesuvius, bright cherry fruit.

Classic ripe Rhone fruit and spice, but not over-blown and blousy.

A new wine from the Lapierre family. This just sings with juicy, lively, savory fruit. Pure joy to drink. If someone loves Beaujolais they'll go crazy for this.

Inky dark, tannic, compressed layers of silky, black fruit. Bang for the buck.

Big, earthy, dark, complex fruits hemmed in by acid and tannins created by the high elevation of the vyds. This is not the average malbec most ppl are used.

Big, but easy drinking, crowd-pleaser. Mellow tannins, red and black fruits.

L'Ile Quatre Sous means Four Penny Island. this comes from a one hectare, old-vine vineyard w sandy soils creating their bistro style wine- full, but easy drinking. Dark, velvety, earthy.

A Super Tuscan from the Coast- This is the wine for the cab drinker that wants something new. Dark, complex, with a small Bit of oak.

More Cab Franc, but from Santa Barbara Ca. not Loire, France. Bigger than the Yvonne, like a tight silk rope of dark red fruit, unfurling in the glass as it breathes.

Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.

Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.

Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.

Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.

Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.

The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious

Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.

Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.

Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)

Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.

Dark, deep, concentrated, tannic, bang for the buck. In the Sannio region, “janare” are the witch-like mythical figures of popular culture. They allude to the particularly indomitable spirit of the women in the area and to their ability at casting evil and deadly spells on their enemies.

Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.

Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.

Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.

More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.

Minari allows a guest to have up to 2 standard bottles of wine ($25) or 1 magnum ($50).