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Minari
323 13TH AVE NE
MINNEAPOLIS, MN 55413
Orders through Toast are commission free and go directly to this restaurant
SAKE
Yukiotoko “Yeti” Honjozo
$15.00Tamagawa “Red Label” Yamahai
$17.00Tsukinowa “Midnight Moon” Daiginjo
$18.00Heiwa Shuzo “AKA Kid” Red Rice
$15.00Tamakashiwa "Wooden World" Honjozo
$17.00Yeti BTB 720ml
$75.00Red Label BTB 720ml
$85.00Midnight Moon BTB 720ml
$90.00AKA Kid BTB 720ml
$75.00Tamakashiwa "Wooden World" Honjozo 720 ml
$85.00
WINE
BTG
Chardonnay, Almacita Brut
Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.
$14.00Chard/Pinot, Rolet Cremant de Jura Brut
Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.
$17.00Lambrusco, Chiarli Lambrusco "Centenario Amabile"
$14.00Cortese, Castello di Tassarolo Gavi "Orsola"
Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.
$14.00Chenin Blanc, Le Capitaine Vouvray Cuvee Adrien
Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.
$13.00Reisling, Hexamer
Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.
$14.00Chardonnay, Kind Stranger
The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious
$15.00Sauv Blanc/Semillon, Sagemoor
Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.
$16.00Trousseau Gris, Jollie Laide
Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.
$18.00Zweigelt, J. Ehmoser
Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)
$14.00Xinomavro, Alpha Hedgehog
Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.
$16.00Pais, Gillmore
More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.
$14.00Aglianico, Janare Benevento
Dark, deep, concentrated, tannic, bang for the buck. In the Sannio region, “janare” are the witch-like mythical figures of popular culture. They allude to the particularly indomitable spirit of the women in the area and to their ability at casting evil and deadly spells on their enemies.
$12.00Tempranillo, Emilio Moro Ribera del Duero
Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.
$13.00Tempranillo, Ostatu Rioja
$15.00Pinot Noir, Presqu'ile
Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.
$16.00Merlot/Cab Franc/Cab Sauv, Laberinto Cenizas
Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.
$17.00Cab Sauv, Altocedro Reserve
$18.00CHARDONNAY, ALMACITA SAMPLE
CHARD/PINOT, ROLET BRUT SAMPLE
LAMBRUSCO SAMPLE
GAVI ORSOLA SAMPLE
VOUVRAY CHENIN BLANC SAMPLE
HEXAMER RIESLING SAMPLE
CHARDONNAY KIND STRANGER SAMPLE
SAUVIGNON BLANC SÉMILLON SAMPLE
TROUSSEAU GRIS JOLIE LAIDE SAMPLE
ZWEIGELT ROSÉ SAMPLE
AMYNDEON ROSÉ SAMPLE
PAIS SAMPLE
AGLIANICO SAMPLE
TEMPRANILLO EMILIO MORO SAMPLE
TEMPRANILLO OSTATU SAMPLE
PINOT NOIR SAMPLE
CAB BLEND LABERINTO SAMPLE
CAB SAUV ALTOCEDRO SAMPLE
Dry Wit Pippi
$14.00Three Spirit Sharp
$16.00Three Spirit Spark
$16.00
BTB
Chenin Blanc, Huet Petillant Brut
Great value at $89. Huet crafts champagne level sparkling from Chenin Blanc. It is petillant, meaning the fermentation finishes in the bottle and therefore has softer bubbles. It is disgorged after three years of aging.
$89.00Chardonnay, Gimmonet-Gonet Champagne Blanc de Blanc
100% chardonnay, lush with sea foam-like bubbles. Everything one wants in world class champagne- complexity, elegance, balance.
$120.00Pinot Noir/Chard, Pierre Paillard Les Parcelles Champagne Grand Cru
Pinot and Chard,. The pinot gives it weight and soft red fruit tones creating a completing different style from the Gimmonet-Gonet. big, luscious, full.
$145.00Muscadet, Domaine de la Combe
One of the ultimate seafood wines. Brisk minerality, medium weight with a bit of salinity. The appellation is muscadet. The grape is Melon de Bourgogne.
$55.00Gruner Veltliner, Salomon Undhof
Gruner Veltliner means green valley. One of the most versatile grapes. Lighter to medium, white pepper, ginger, minerality, aromatic. So easy to drink. It's what Pinot Grigio wants to be.
$69.00Riesling, J. Ehmoser
Bone-Dry. Riesling from Austria is 99% of the time dry, Incredibly delicious, complex, joyful. Tingly texture, citrus, lime, white pepper. I guarantee the guest will love it.
$79.00Riesling, Cantzheim
Not bone dry, not actually sweet, finishes clean with a acidity. Will pair with saltier, spicier foods. full bodied,
$65.00Riesling, Donnhoff Estate
Fleshy, almost viscous, definitely not bone-dry. Unctuously ripe yellow apple spice notes, including ginger. Pairs so well with the salty, spicy and unusual flavors on the menu.
$75.00Chardonnay, Lioco
Everything a chardonnay fan wants- some weight, perceived oak, wet stone, lemon custard, toasted hazelnuts.
$80.00Chardonnay, Donnachadh
One of the most beautiful, complex and complete American chards I've encountered. Some oak, but restrained, medium plus. Could mistake this for white burgundy.
$95.00Sauv Blanc, Land of Saints
Medium w citrus, grapefruit, does not scream Sauv. blanc.
$65.00Sauv Blanc, Girard Sancerre
Classic Sancerre. This wine should be selling itself. Zippy minerality, floral nose, medium bodied.
$90.00OUT OF STOCKChenin Blanc, Petit Metris Savinnieres
This is the driest of the three chenins, but it is still rich and layered with classic Chenin notes on the nose and palate of honey, hay, yellow apples. Coomplex. loads of acid.
$79.00OUT OF STOCKAglianico, Vestini Campagnano Terre de Volturo Kajanero
The first three reds BTB are lighter with little tannin and some spice notes. This one is savory, even salty from the volcanic soils of Vesuvius, bright cherry fruit.
$55.00Cab Pfeffer/Negrette/Zinfandel, Stirm “Benitoite”
$72.00Trousseau Noir/Cab Pfeffer/Gamay, Jolie Laide
$79.00Grenache/Syrah, Domaine de Piaugier Sablet
Classic ripe Rhone fruit and spice, but not over-blown and blousy.
$59.00Gamay, Marcel Lapierre Beaujolais “Le Beaujolais”
A new wine from the Lapierre family. This just sings with juicy, lively, savory fruit. Pure joy to drink. If someone loves Beaujolais they'll go crazy for this.
$95.00Pinot Noir, Five Faces
$65.00Pinot Noir, Division “Un”
$75.00Pinot Noir, Donnachadh
$105.00Montepulciano, Passione Natura UVA Rosso
$60.00Lacrima, Lucchetti Lacrima di Moro
Inky dark, tannic, compressed layers of silky, black fruit. Bang for the buck.
$52.00Zinfandel, Carlisle
$85.00Malbec, SuperUco
Big, earthy, dark, complex fruits hemmed in by acid and tannins created by the high elevation of the vyds. This is not the average malbec most ppl are used.
$89.00Carmenere/Syrah, Hacienda Araucano “CLO”
Big, but easy drinking, crowd-pleaser. Mellow tannins, red and black fruits.
$79.00Cab Franc, Chateau Yvonne Saumur-Champigny L’Ile Quatre Sous
L'Ile Quatre Sous means Four Penny Island. this comes from a one hectare, old-vine vineyard w sandy soils creating their bistro style wine- full, but easy drinking. Dark, velvety, earthy.
$85.00Cab/Montepulciano, Montepeloso Costa Toscana “A Quo”
A Super Tuscan from the Coast- This is the wine for the cab drinker that wants something new. Dark, complex, with a small Bit of oak.
$72.00Cab Franc, Lieu Dit
More Cab Franc, but from Santa Barbara Ca. not Loire, France. Bigger than the Yvonne, like a tight silk rope of dark red fruit, unfurling in the glass as it breathes.
$95.00
BTG - BTB
Chardonnay, Almacita Brut
Fun, easy, delicious apple and pear. Tight energetic bubbles. 100% Chardonnay. Great value.
$56.00Chard/Pinot, Rolet Cremany de Jura Brut
Complex, luscious bubbles, made in the champagne method, worth the money, brioche, toast, earthy.
$68.00Lambrusco, Chiarli Lambrusco "Centenario Amabile"
$56.00Cortese, Castello di Tassarolo Gavi "Orsola"
Light to medium bodied, florally aromatic with good acid. pair with raw fish and cooked fish.
$56.00Chenin Blanc, Le Capitaine Vouvray Cuvee Adrien
Vouvray, made from Chenin Blanc has a little residual sugar so this has a slight sweetness to it giving it weight and mouth-filling volume. Earth, stone fruit.
$52.00Reisling, Hexamer
Weighty, round and lush, mouth filling and complex. Exotic fruit tones. Rich, layered, dense, citrus, honey. Will pair with some of the saltier, spicier items.
$56.00Chardonnay, Kind Stranger
The addition of 15% roussanne give this chard a little weight. Round and supple. Focused, lemon, silky becoming luscious
$60.00Sauv Blanc/Semillon, Sagemoor
Citrus blossoms, white peach, chamomile tea. 87% Sauvignon Blanc, 13% Sémillon The zesty citrus and punchy herbal core of the Sauvignon Blanc is gently tempered by the round, waxy, and floral personality of the Semillon.
$64.00Trousseau Gris, Jollie Laide
Lush, supple, peach, savory, herbal, moving to crunchy texture. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.
$72.00Zweigelt, J. Ehmoser
Extremely refreshing, tingly, mineral, watermelon. Crazy delicious with zippy acidity. If they don;t like this they don't like good wine ;)
$56.00Xinomavro, Alpha Hedgehog
Pronunciation- "Zino-Mavro" Rose petals and strawberries, gravelly texture, “pink tannins” The winery feels this rosé pairs well with Chinese, Thai, Japanese and Korean cuisines. This high altitude, cold climate region create a rosé with body, depth and unexpected texture.
$64.00Aglianico, Janare Benevento
Dark, deep, concentrated, tannic, bang for the buck. In the Sannio region, “janare” are the witch-like mythical figures of popular culture. They allude to the particularly indomitable spirit of the women in the area and to their ability at casting evil and deadly spells on their enemies.
$48.00Tempranillo, Emilio Moro Ribera del Duero
Dark, earthy, structured, velvety. This Riber del duero is a great value for a wine that usually commands a much higher price. Good option for less expensive cabernet.
$52.00Tempranillo, Ostatu Rioja
$60.00Pinot Noir, Presqu'ile
Silky, supple, elegant light red fruits and "Santa Maria spice". Lighter than the average Cali or Oregon PN. For that reason will pair well with numerous dishes.
$64.00Merlot/Cab Franc/Cab Sauv, Laberinto Cenizas
Merlot, Cabernet Franc, Cabernet Sauvignon. Supple, lush, dark fruit. Will make everyone happy.
$68.00Cab Sauv, Altocedro Reserve
$72.00Pais, Gillmore
More than a rosé, not quite a red, soft, silky, strawberry. Will pair with many different items due to it not being red, white or rosé.
$56.00
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Come in and enjoy!