33065 - Restaurant - Best Western University Inn

Romaine with shaved parmesan & croutons

Inspired daily, served with crackers

Topped with provolone & baked to perfection

Topped with provolone & baked to perfection

An innovative twist on classic stuffed mushrooms & cheese sticks

Grilled beef, street corn salad, avocado, cotija cheese, lime crema, & fresh cilantro in 3 warm flour tortillas

Red chili umami sauce, spinach, onions, peppers, grape tomato, vegan mozzarella & fresh arugula

Ask your server for today's innovation

Half-pound beef burger, with American cheese, smoky bacon & fried onions. Topped with your choice of scarlet or brown sauce (sriracha ketchup or maple bourbon bbq)

Grilled turkey, provolone, sun dried tomatoes, roasted red peppers, arugula & basil pesto aioli, on grilled panini bread

Crispy tofu with sriracha bbq, topped with avocado & cilantro cabbage slaw, on a potato bun

Grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar & house-made bleu cheese, in a jalapeño wrap

Grilled or crispy fried chicken, with cheddar, smoky bacon, lettuce, tomato & maple aioli. Served on a brioche bun

House roasted ribeye with caramelized onions & Swiss cheese, on a garlic toasted hoagie roll. Served with au jus

beef patty with American cheese, lettuce, tomato, & onion, on a potato bun. served with crispy battered fries

sliced turkey, ham, cheddar cheese, grapes, broccoli, carrot sticks, crackers & a cookie

broccoli, cucumber, carrot sticks, & celery, with ranch dipping sauce

7 dinosaur nuggets & crispy battered fries

made with American cheese, served with crispy battered fries

crispy chicken with marinara, mozzarella, and parmesan served over spaghetti & a side of broccoli

marinara or garlic parmesan

A Delicious blend of bananas, coconut milk, and savory walnuts. Cooled with a light flourish of coconut cream & NY maple syrup

Velvety chocolate mousse between layers of chocolate cookie crust & chocolate ganache