5-8 Club - Maplewood 2289 Minnehaha Ave E

Tortilla chips topped with cheddar-jack cheese, lettuce, black olives and tomatoes. Served with salsa and sour cream.

Hand-breaded and deep-fried pickle chips. Served with ranch dressing.

Cheddar-Jack cheese, tomatoes, peppers & onion grilled between tortillas. Served with sour cream, salsa & guacamole.

Jojos topped with Cheddar-Jack cheese, chives & bacon. Served with our sour cream.

Genuine wisconsin white cheddar cheese with a light, crisp breading, served with a side of marinara.

Our fresh ground beef, cream cheese, cheddar cheese, diced pickles and bacon bits all wrapped up and fried until golden brown. Served with sweet Thai chili sauce.

Thick and Juicy Chicken Fingers, Served with Honey Mustard

Our made-from-scratch beer cheese dip served with soft pretzels.

Very thinly sliced onions, hand-breaded and golden fried.

Boneless chicken breast meat in a gluten free breading. Available plain or tossed in any of our wing sauces listed below.

This tangy, cheesy dip is served with your choice of tortilla chips or carrots & celery.

These are the burgers that made us famous. Enjoy!

These are the burgers that made us famous. Enjoy!

These are the burgers that made us famous. Enjoy!

These are the burgers that made us famous. Enjoy!

Stuffed with American cheese and our secret sauce & then topped with shredded lettuce, raw onions, some more American cheese & a smear of Thousand Island dressing. Make sure you have plenty of napkins.

Stuffed with cream cheese & bacon bits and topped with a fried egg & hollandaise sauce. Served on a pretzel bun, this Juicy Lucy is a winner any time of day.

Our custom blend of ground chicken and seasoning is stuffed with pepper-jack and topped with bleu cheese, shredded lettuce and a dash of buffalo sauce. This one’s our latest creation.

Stuffed with American cheese and topped with our five to eight sauce, bacon and an onion ring, this burger is a staff favorite.

It’s mean, lean & green. Stuffed with pepper jack cheese and topped with guacamole, bacon, lettuce & tomato.

The twin cities one and only garlic cheeseburger originally made famous in green castle, Indiana. Our cheeseburger on a toasted garlic french roll.

Lettuce, tomato & mayo

Crumbled bleu cheese covered with melted Swiss cheese.

Bacon, pepper-jack cheese and house made bbq sauce.

The Impossible patty is topped with lettuce and tomato and served on a gluten free bun. This is a fantastic vegan alternative to our standard burger.

Made from our own special recipe & topped with Cheddar cheese.

Made from our own special recipe & topped with Cheddar cheese.

Fresh greens with tomato, green pepper, cheddar cheese and diced onions.

Ground beef, peppers, onions, tomatoes and cheese on mixed greens, served with salsa and sour cream in a crispy homemade shell.

Grilled chicken breast, wonton crisps, broccoli, pea pods, lettuce mix, sliced carrots, red peppers & ginger Sesame Dressing.

We took our popular Saucy Sally and made her a sister salad. All American lettuce mix, tomatoes & diced pickles tossed in our secret Sally sauce and topped with a Juicy Lucy.

Marinated chicken, tomatoes & mozzarella cheese served on a bed of mixed greens.

USDA Choice hamburger topped with Swiss Cheese, American cheese & grilled onions on grilled rye

Pulled pork roasted in our kitchen & simmered in BBQ sauce. Served with jojos and coleslaw.

Crispy bacon, fresh lettuce, tomato & mayo stacked on toasted bread. Served with chips & a pickle spear

A garlic herb wrap stuffed with all of the above, plus lettuce & a little tomato.

A hand-battered cod fillet topped with shredded lettuce and tomatoes on a french roll. Served with a side of tartar sauce.

Thinly-sliced, roast beef smothered with sautéed onions, green peppers & melted Swiss cheese.

The Philly, but without the cheese and peppers.

A boneless chicken breast topped with lettuce, tomato & mayo.

A boneless chicken breast topped with lettuce, tomato, mayo, bacon, & swiss.

This classic features house made corned beef, sauerkraut and 1000 island dressing.

Golden-fried sunfish served with jojos, coleslaw, tartar sauce and toast.

12 oz. of Certified Angus Beef®, topped with sautéed mushrooms & fried onions. Served with a tossed salad.

Seasoned chicken sautéed with green peppers & onions. Served with tortillas, shredded lettuce, diced tomatoes, Cheddar cheese, guacamole, sour cream & salsa.

Hand-breaded shrimp, fries and coleslaw with cocktail sauce on the side.

Includes a breast, wing, thigh & leg. Sorry, no all-white meat requests please.

8 pieces of chicken. Great for takeout.

For the smaller appetite, our quarter chicken dinner is perfect.

For the smaller appetite, our quarter chicken dinner is perfect.

A chocoholic’s dream.

Tossed in cinnamon sugar.