Fifty West Chillicothe

Brewed with sweet potatoes, molasses, cinnamon, toasted pecans, and vanilla beans, this holiday-inspired Brown Ale blends together all of your favorite autumnal flavors to produce a novel brew that tastes just like Mom’s sweet potato pie.

Glazed Donuts courtesy of Crispie Creme of Chillicothe. Donut bun, grape jelly, burger patty, American cheese, spicy maple dijon, and bacon!

House-made Chili!

House-Ground Patty

Two House-Ground Patties

Grilled Chicken Breast

Plant-Based Black Bean Patty

Split & Griddled All-Beef Dog

Crinkle Cut. Comes with one Fry Sauce.

Single House-Ground Patty with Cheese

Three Tender Basket

Grilled Chicken Breast with Cheese

Split & Griddled All-Beef Dog

Beer Cheese, Buffalo Bleu Sauce, Shredded Cheese, Bacon, Green Onion, Jalapeño.

Toasted Pita with Hummus, Guacamole & Fresh Corn Salad

Eight Bone-In Wings with Choice of Buffalo or Smokey BBQ. Served with Ranch or Bleu Cheese

Kids and Regular Sizes Available

Kids and Regular Sizes Available

Kids and Regular Sizes Available

Made in the style of a classic S'more! Vanilla, Graham cracker, Marshmallow, and Chocolate Chips.

Cups are located at Fountain Coke Machine. Coke, Diet Coke, Sprite, Mello Yello, Ginger Ale, Cherry Coke, Unsweetened Tea and Lemonade.

Light, refreshing, crisp lager. Highly crushable!

Wheat Beer with Orange Peel and Coriander: 5.5% ABV

Named after Route 50, which spans the US from coast to coast. This American-style IPA seeks to blend the fruity and balanced attributes of an East Coast IPA with the dank, resin characteristics of the West Coast style.

Brewed using fresh Macintosh apples. Expect a slightly sweet taste with a dry finish.

In order to deliver maximum hop aroma we coupled Nelson Sauvin and El Dorado hops with Helio Gazer, a new yeast strain with the highest concentration of free thiols (tropical aroma compounds) ever released. Expect naturally occurring hop flavors of white gummy bears, fleshy mango, crushed pineapple, and assorted citrus peels against a soft backbone of flaked malts.

This beer was brewed with a simple Pilsner malt base along with characteristic Cream Ale additions of flaked maize. Then for some innocent fun we added Vienna malt, milk sugar, and conditioned it on Vietnamese cinnamon and vanilla. Expect a creamy body with a familiar cereal-like cinnamon vanilla flavor.

This Breakfast Stout was brewed with malts that lend roast, chocolate, and caramel notes before being conditioned on maple, vanilla, and a touch of cinnamon.

This collaborative Coffee Blonde Ale celebrates the good that our friends and neighbors at Paper City Coffee put into the community in Chillicothe. The result? A complex Blackberry Coffee Blonde that beautifully displays Roosevelt Coffee Roasters Guatemalan Coffee, along with blackberry puree to create an "evening version" of Paper City's hit Summer coffee - blackberry cold brew. A portion of the proceeds at will go to support the Paper City Mentoring Project.

Brewed with sweet potatoes, molasses, cinnamon, toasted pecans, and a post-fermentation addition of vanilla beans, this holiday-inspired Brown Ale blends together all of your favorite autumn flavors to produce a novel brew that tastes just like Mom’s sweet potato pie.

The next IPA in our Frostie series, has been fruited with Apricot! Brewed with Apricot Puree, Amarillo hops, lactose, and vanilla. Expect a creamy bodied IPA with a bold apricot flavor and citrusy hops!

Light Lager brewed with Gambrinus Pilsner malt balanced by a touch of hops. Expect a light beer that tastes like beer.

This Double IPA was brewed with a base of Pilsner and Vienna malt before being hopped with Simcoe and Citra Cryo. Expect a tangerine flesh forward aroma with a hint of earthy pine against a medium finish.

This incredibly balanced Amber Ale gets its name from Route 50, affectionately known as America’s Main Street. Think toasty malts and light, earthy hops, which blend to create this crisp, crushable beer.

This is pale sour base has been conditioned on hundreds of pounds of plum puree along with hints of Saigon cinnamon and spicy nutmeg. Brewed as a collaboration with the Chillicothe Chamber of Commerce, expect a tart fruit beer inspired by spiced plum pie that is a perfect compliment and reminder of Fall weather in Southeast Ohio.

This clean, refreshing take on the lager style masterfully blends Saaz hops with malt sweetness to create a crisp, thirst-quenching brew that’s perfect for drinking in the hot summer sun.

This American-style IPA seeks to blend the fruity and balanced attributes of an East Coast IPA with the dank, resin characteristics of the West Coast style.

Wheat beer brewed with orange peel and coriander

Sometimes the shortcut is the way to go. This straight-forward Hazy Pale Ale checks all the boxes without the extra turns and loops. Expect an approachable and light, hoppy beer, with notes of sticky mango and smooth berry.

This light and low calorie beer was finished with an enzyme that leaves no sugar behind to give this beer a bone-dry finish and high drinkability. We then conditioned the beer on natural watermelon puree and Himalayan Pink Sea Salt for a thirst quenching flavor and added electrolytes. Perfect for your post run/cycle/volleyball match or just for drinking something that is light and refreshing!

Roll with the good times with this Hard Lemonade malt beverage. 5.0% ABV

Brewed with sweet potatoes, molasses, cinnamon, toasted pecans, and vanilla beans, this holiday-inspired Brown Ale blends together all of your favorite autumnal flavors to produce a novel brew that tastes just like Mom’s sweet potato pie.

Originating from Munich, Helles is a pale and drinkable lager that was brewed to be the Bavarian answer to the popular Czech pilsner. German pilsner and Vienna malts lend a light saltine cracker backbone with bready and honey-like highlights. Just a hint of spicy noble German hops counteract sweetness and scrub the palate. This beer highlights the nuances in our favorite German malts with a clean and soft finish.