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56 THAI CAFE 7825 HIGHLANDS VILLAGE PLACE E104
7825 Highlands Village Pl e104, San Diego, CA 92129
San Diego, CA 92129
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FOOD MENU
SMALL BITES
A1. SUMMER ROLLS [2pcs]
Thin rice paper rolls with fresh lettuce leaves, alfalfa, shredded red cabbage, carrots, cucumber, and fired tofu, served with a side of peanut sauce, and house special sauce. (Substitute Fried Tofu with Shrimp for an extra $2)
$8.00A2. TOFU TOD [8pcs.]
Crispy fried tofu, served with a side of sweet chili sauce and crushed peanuts on top.
$8.00A3. GYOZA [6pcs]
Deep-fried dumplings filled with chicken and vegetables, served with house dipping sauce. (contains sesame)
$8.00A4. CRAB RANGOON [8pcs]
Deep-fried crispy wontons filled with a creamy mixture of crab meat and cream cheese, seasoned with garlic and green onions, served with sweet chili sauce.
$8.00OUT OF STOCKA5. CRISPY ROLLS [5pcs]
Seasoned cabbages, carrots, and crystal noodles, wrapped in spring roll pastry served with sweet chill sauce.
$9.00A6. FISH CAKE [5pcs]
Thai fish paste spiced with red curry and kaffir lime leaves served with a side a of cucumber and sweet chili sauce with crushed peanuts on top.
$10.00A7. ANGEL WINGS [5pcs]
Fried garlic chicken wings served with a side of sweet chill sauce.
$12.00A8. DEVIL WINGS [5pcs]
Fried chicken wings, blazed with lime spice, served with a side of sweet chill sauce.
$12.00
SALAD
B1. SOMTUM THAI
Fresh green papaya salad, garlic, tomatoes, green beans, palm sugar, fish sauce, lime juice, and chili, pounded in a mortar.
$12.00B1.* SOMTUM (Vegetarian)
Fresh green papaya salad, garlic, tomatoes, palm sugar, soy sauce, lime juice and chill, pounded in a mortar.
$12.00B2. SPICY FRUIT SALAD
Fresh mixed salad with lettuce, cherry tomatoes, cucumbers, shredded carrot served with peanut sauce dressing. (Add a hard-boiled egg for an extra $2.)
$13.00OUT OF STOCKB3. LARB GAI
Minced chicken, red onions, green onions, cilantro, roasted rice powder, fresh mints, seasoned with spicy lime dressing.
$13.00B4. YUM MAMA
A Thai-inspired spicy and tangy instant noodle salad with ground chicken, jumbo shrimp, tomatoes, and onions, all tossed in a zesty chili lime dressing.
$14.00
SOUP
C1. (SMALL) TOM YUM
Mushrooms, tomatoes, galangal lemongrass, lime leaves, in hot and sour broth
$8.00C2. (SMALL) TOM KHA
Coconut milk soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves
$8.00C3. (SMALL) MIX VEGGIES
Zucchini, broccoli, cabbage, carrots, and mushroom in clear broth.
$8.00C1. (LARGE) TOM YUM
Mushrooms, tomatoes, galangal lemongrass, lime leaves, in hot and sour broth
$16.00C2. (LARGE) TOM KHA
Coconut milk soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves
$16.00C3. (LARGE) MIX VEGGIES
Zucchini, broccoli, cabbage, carrots, and mushroom in clear broth.
$16.00
POPULAR DISHES
D1. TOM YUM NOODLES SOUP
A popular, classic Thai street food featuring a delicious blend of thin rice noodles, tender ground chicken, jumbo shrimp, crispy tofu, crispy wonton, and crushed peanuts, all simmered in a rich chicken broth with a perfect balance of savory, spicy, sweet, and tangy flavors.
$18.00OUT OF STOCKD2. KAO SOI
Chiangmai Curry Noodles: egg noodles, sliced chicken thighs, in Kao Soi curry, served with a side of bean sprouts, pickled green mustard, red onions, lime wedge, topped with crispy noodles.
$18.00OUT OF STOCKD2.1 *KAO SOI RIBEYE
Chiang Mai Curry Noodles: Egg noodles and tender Ribeye in a rich Khao Soi curry, topped with crispy onions & crispy noodles. Served with bean sprouts, pickled mustard, red onions, and a lime wedge. A Northern Thai classic with bold spices and a unique chili heat.
$19.00OUT OF STOCKD3. GRAPOW KAI DAO
Minced premium ribeye with onions, chili, sweet peppers, and Thai basil, topped with a crispy, golden fried egg. A rich twist on the classic Grapow, bringing bold flavors and high-quality beef to a beloved dish.
$18.00D4. FIFTY-SIX FRIED RICE
A savory stir-fry of jasmine rice with egg, onions, peas, and carrots, infused with the rich flavors of Chinese sausage, chicken, shrimps and a hint of curry powder, served alongside refreshing sliced cucumbers for the perfect balance of flavors.
$19.00D5. BBQ FRIED RICE
Jasmine rice, egg, chilli, garlic, onions, sweet bell papers, basil and BBQ pork (Moo Dang)
$19.00D6. CRAB FRIED RICE
Jasmine rice stir-fried with egg, garlic, onions, peas, and carrots, topped with succulent snow crab meat and a scrambled egg. Finished with fresh chopped green onions, a side of cucumbers, and a lime wedge, this dish delivers a perfect balance of savory, sweet, and refreshing flavors.
$19.00D7. GARLIC SALMON FRIED RICE
A comforting dish of Jasmine rice stir-fried with egg, garlic, and salmon. Topped with fresh chopped green onions and served with a side of cucumbers and a lime wedge, this dish brings back warm memories with every bite, simple, wholesome, and flavorful.
$19.00D8. PAD THAI CRAB
Thin rice noodles stir-fried with egg, bean sprouts, and green onions, topped with succulent snow crab meat, and scrambled egg, served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce)
$19.00
CLASSIC THAI
E1. PAD THAI NOODLES
Thin rice noodles, egg, bean sprouts, and a side of crushed peanuts, bean sprouts, and lime wedge. (*contains fish sauce)
$16.00E2. DRUNKEN NOODLES
Wide rice noodles, egg, garlic, onions, chili, sweet bell peppers, bean sprouts, and basil.
$16.00E3. SEE U NOODLES
Wide rice noodles, egg, garlic, broccoli, and carrots.
$16.00E4. PAD WOON SEN NOODLES
Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.
$16.00E5. PHUKET NOODLES
Egg noodles (*contains wheat), sesame oil, garlic, broccoli, cabbage, carrots, onions and bean sprouts.
$16.00E6. THAI FRIED RICE
Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.
$16.00E7. BASIL FRIED RICE
Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.
$16.00E8. HAWAIIAN FRIED RICE
Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.
$16.00E9. EGGPLANT
Eggplant sautéed with sweet bell peppers, onions, garlic and basil.
$16.00E10. CASHEW
Zucchini, carrots, onions, garlic, and sweet bell peppers stir-fried with roasted pepper paste (*contains dried shrimp), and cashew nut.
$16.00E11. GARDEN DELIGHT
Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.
$16.00E12. GINGER
Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.
$16.00E13. PANANG CURRY
Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.
$16.00E14. YELLOW CURRY
Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.
$16.00
SIDE ORDER
DESSERTS
CLASSIC THAI SWEET
MELT ME TOAST
TOAST - THAI TEA
Golden, crispy brioche cubes topped with rich, Thai tea custard—a creamy blend of strong Thai tea and coconut cream. Finished with a scoop of vanilla ice cream for a harmonious mix of bold and soothing flavors.
$14.00OUT OF STOCKTOAST - PANDA CUSTARD
Golden, crispy brioche cubes topped with our traditional Thai pandan custard (Sangkaya)—a silky, fragrant blend of coconut cream and pandan. Finished with a scoop of vanilla ice cream.
$14.00OUT OF STOCKTOAST - UBE COCO CUSTARD
Golden, crispy brioche cubes topped with luscious ube-coconut custard, a scoop of vanilla ice cream, and a dusting of toasted coconut flakes.
$14.00OUT OF STOCK
ICE CREAM
VANILLA ICE CREAM (SCOOP)
$4.00MANGO SORBET(SCOOP)
$5.00THAI TEA ICE CREAM (SCOOP)
Homemade Thai Tea ice cream
$6.00MANGO STICKY RICE SUNDAE
“A Thai classic, reimagined in every scoop.” This refreshing, non-dairy sundae layers creamy coconut sticky rice with bright mango sorbet. Finished with a rich coconut cream drizzle and a sprinkle of toasted mung beans for a light, tropical crunch. 🌱 Vegan 🌾 Gluten-Free
$9.00
DRINKS OVER ICE
THAI SERIES
FRUIT TEA
CREATION SERIES
TOPPING (SIDE)
FOOD MENU (GLUTEN FREE)
[GF] CLASSIC THAI
[GF] E1. PAD THAI NOODLES
Thin rice noodles, egg, bean sprouts, and a side of crushed peanuts, bean sprouts, and lime wedge. (*contains fish sauce)
$16.00[GF] E2. DRUNKEN NOODLES
Wide rice noodles, egg, garlic, onions, chili, sweet bell peppers, bean sprouts, and basil.
$16.00[GF] E3. SEE U NOODLES
Wide rice noodles, egg, garlic, broccoli, and carrots.
$16.00[GF] E4. PAD WOON SEN NOODLES
Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.
$16.00[GF] E6. THAI FRIED RICE
Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.
$16.00[GF] E7. BASIL FRIED RICE
Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.
$16.00[GF] E8. HAWAIIAN FRIED RICE
Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.
$16.00[GF] E9. EGGPLANT
Eggplant sautéed with sweet bell peppers, onions, garlic and basil.
$16.00[GF] E11. GARDEN DELIGHT
Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.
$16.00[GF] E12. GINGER
Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.
$16.00[GF] E13. PANANG CURRY
Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.
$16.00[GF] E14. YELLOW CURRY
Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.
$16.00
[GF] POPULAR DISHES
[GF] D6. CRAB FRIED RICE
Jasmine rice, eggs, garlic, onions, peas, and carrots, topped with snow crab meats in scrambled egg and a side of cucumber and lime wedge.
$19.00[GF] D7. GARLIC SALMON FRIED RICE
Jasmine rice, egg, garlic, green onion, salmon, and a side of cucumber and lime wedge.
$19.00[GF] D8. PAD THAI CRAB
Thin rice noodles, egg, and bean sprouts, topped with snow crab meat, and scrambled egg, served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce)
$19.00
FOOD MENU (VEGETARIAN)
(VG) CLASSIC THAI
[V] E2. DRUNKEN NOODLES
Wide rice noodles, egg, garlic, onions, chili, sweet bell peppers, bean sprouts, and basil.
$16.00[V] E3. SEE U NOODLES
Wide rice noodles, egg, garlic, broccoli, and carrots.
$16.00[V] E4. PAD WOON SEN
Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.
$16.00[V] E5. PHUKET NOODLES
Egg noodles (*contains wheat), sesame oil, garlic, broccoli, cabbage, carrots, onions and bean sprouts.
$16.00[V] E6. THAI FRIED RICE
Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.
$16.00[V] E7. BASIL FRIED RICE
Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.
$16.00[V] E8 HAWAIIAN FRIED RICE
Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.
$16.00[V] E9. EGGPLANT
Eggplant sautéed with sweet bell peppers, onions, garlic and basil.
$16.00[V] E10. GARDEN DELIGHT
Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.
$16.00[V] E12. GINGER
Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.
$16.00[V] E13. PANANG CURRY
Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.
$16.00[V] E14. YELLOW CURRY
Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.
$16.00
Sunday | 11:00 am - 8:30 pm |
Monday | 11:00 am - 2:45 pm, 4:30 pm - 8:45 pm |
Tuesday | 11:00 am - 2:45 pm, 4:30 pm - 8:45 pm |
Wednesday | 11:00 am - 2:45 pm, 4:30 pm - 8:45 pm |
Thursday | 11:00 am - 2:45 pm, 4:30 pm - 8:45 pm |
Friday | 11:00 am - 8:30 pm |
Saturday | 11:00 am - 8:30 pm |
Come in and enjoy!