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European
61 Hundred Bread 728 North Poinsettia Street Unit A
Orders through Toast are commission free and go directly to this restaurant
Panettone
Panettone (1kg)
Widely considered one of the most challenging breads to master, our panettone is crafted over a meticulous 4-day process from start to finish. Made with cultured French butter and high-quality chocolate, each loaf is naturally fermented using our lievito madre for exceptional flavor, aroma, and texture.
Shelf Life: 2–3 weeks
Chocolate & Candied Orange
Made with semi sweet chocolate, candied orange peel and topped with an almond glaze$75.00OUT OF STOCK
Pandan, White Chocolate with Coconut Almond Glaze
Made with Pandan leaves, white chocolate, and a glaze made with coconut and almond flour.$75.00
Strawberry & White Chocolate Panettone w/ Hojicha Almond Glaze
Made with Strawberry Inspiration Chocolate from Valrhona, white chocolate, topped with an Almond Glaze and Pearl Sugar.$75.00OUT OF STOCK
Pecan, Cinnamon, Caramel Chocolate w/ Brown sugar Almond Glaze
Made with Toasted Pecans, Cinnamon, caramel chocolate topped with an Almond, Pecan & Brown Sugar Glaze:$75.00OUT OF STOCK
PB&J Panettone
Made with Valrhona Strawberry Chocolate that turns into jam-like consistency after baking, for the peanut butter component, we add Peanut butter Reese's chips and topped it with a Peanut almond glaze and pearl sugar.$75.00OUT OF STOCK
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8:00 am - 3:00 pm |
| Friday | 8:00 am - 3:00 pm |
| Saturday | 8:00 am - 3:00 pm |
Restaurant info
Artisanal Bakery
Location
728 North Poinsettia Street Unit A, Santa Ana, CA 92701
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© 2026 Toast, Inc.
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