Neutral Ground, Bar + Kitchen

Classic southern sharp cheddar & roasted red pepper spread. Served with everything saltine crackers.

A creamy lemon, dill, and horseradish white fish spread on griddled rustic ciabatta with a shaved fennel, onion and arugula salad. Contains Dairy, Gluten, and Alliums.

whipped ricotta, medjool dates, local honey, crispy rosemary, extra virgin olive oil, toasted sourdough

g.w. gristmill cornmeal, charred serrano-honey butter. [6 per order]

Thinly sliced roasted beets topped with lemon, sweet onion, black garlic aioli, evoo and sea salt.

baby romaine, crispy parmesan crumble, white anchovy filets. parmesan crumble & dressing served on the side. Dressing contains anchovy.

coconut milk, lime, cilantro, serrano chili, shallot & crispy wonton. Dressing contains serrano chili. We are unable to remove the chili from the dress. For slightly less heat, we can omit the "additional serrano chili".

Roasted Japanese Methley plums and hand torn burrata over arugula with aged white balsamic and olive oil. Topped with a savory almond granola.

Petite iceberg, oven cured tomatoes, blue cheese crumbles, pickled red onion, thick cut smoked bacon and creamy blue cheese dressing.

Charred Local Asparagus, whipped goat cheese, radish vinaigrette, extra virgin olive oil bread crumbs

Crispy chicken milanese, garlic-parmesan sauce, arugula-watercress & hearts of palm salad, lemon-chili vinaigrette. vinaigrette served on the side & garlic-parmesan sauce served on the side.

chapel hill's randall lineback double patty, shaved vidalia onions, american cheese, dill pickles, ketchup, yellow mustard & fries

Pan-seared redfish over crispy crab rice smothered in a crawfish etoufee.

Hand rolled cavatelli pasta tossed in a bright arugula pesto with spring peas, salty Virginia ham, lemon, and pea shoots. Finished with dollops of rich ricotta. Contains gluten, dairy, and alliums.

{6}U12 Gulf shrimp, charred golden pineapple, jasmine rice, coconut red thai curry.

Cuban brined 14 oz Berkshire Bone-in chop with congri cubano rice and beans, topped with a pineapple salsa and pork rinds. Served with a tangy green mojo sauce. This dish contains alliums.

A 10oz PRIME, NY STRIP, served with crispy smashed fingerling potatoes and a traditional South American Chimichurri. This dish contains alliums.

black garlic aioli

sweet-spicy gochujang, sesame, crispy-fried shallots

extra virgin olive oil, shallots.

Roasted Local Eggplant, tahini-yogurt, hot honey, toasted sesame seeds, olive oil, pomegranate molasses, toasted pine nuts

Crispy Yukon Gold potatoes, zesty bravas sauce and creamy aioli.

64% chocolate mousse, praline crunch, salted caramel, bruleed banana, candied hazelnuts, cocoa nibs & sea salt

Caramelized Puff Pastry, Lemon Curd, Honey-Lavender Whipped Cream, coconut tapioca, basil syrup.

Pineapple, Banana and Roasted Pecan Cake, layered cream cheese frosting, vanilla-bean creme anglaise, passion fruit coulis, caramelized pineapple

Delicious, creamy cheesecake served on top of a salted graham crumble with roasted cherries, burnt orange caramel and mint syrup.