73 & Main

Jumbo lump crab meat and U10 shrimp served chilled with house-made cocktail sauce

8 Jumbo shrimp, flash fried and tossed in house-made firecracker sauce. Served with a side of our house-made ranch

fry cut zucchini, flash fried and served with a roasted garlic aioli

Local mixed greens with red onions, cucumbers, tomatoes and croutons

Crisp Romaine lettuce, tossed in our house-made Caesar dressing and topped with romano cheese, croutons, sun dried tomatoes and candied pecans

Iceburg wedge, house-made bleu cheese dressing, Danish bleu cheese crumbles, bacon, tomatoes and diced red onion

Local mixed greens, house-made bleu cheese dressing, dried cranberries, Danish bleu cheese crumbles, candied pecans, tomatoes and cucumbers

Made with house-ground prime beef patties using filet and ribeye, cooked to your preferred temperature. Served on a brioche bun with lettuce, tomato, onion and your choice of cheese.

8oz. Filet cut Prime Sirlon, charbroiled

8oz. barrel cut, charbroiled tenderloin

Slow roasted and lightly smothered in Southern Grace Distilleries Conviction BBQ Sauce - add another rack for $12

16oz, house cut ribeye aged for 38 days

12oz. barrel cut, charbroiled tenderloin

Tenderloin medallions served over mashed potatoes, finished with crispy onions and red wine demi glace

Mesquite marinated chicken breast served with your choice of a side. Smother it Seagraves style with applewood smoked bacon and cheese for additional $4

Fried or sauteed - served with house-made tartar sauce, cilantro lime cole slaw and cocktail sauce

Made with a pecan, bread crumb crust - served over our house-made citrus cream and comes with your choice of a side

Crusted in tuxedo sesame seeds and served over Carolina gold rice and asian brussels sprouts - topped with crispy wontons, wasabi sour cream and sriracha mayo

Pan seared and served over mashed potatoes - finished with a blistered tomato cream sauce, greens peas, local sweet corn, panchetta and jumbo lump crab meat

Beer battered haddock served over fries - served with house-made cole slaw, ketchup and savory tartar sauce