Lawrence's Fish & Shrimp - 87th Street

A full pound of lightly breaded shrimp at a discount.

Large, wild-caught Gulf Shrimp. Brined and breaded in house with our secret family recipe. Our most popular item. Full = 1 full pound, weighed before cooking. Includes choice of 2 sauces. Half = half pound, choice of 1 sauce.

Just like our famous large shrimp but with a little less breading. You can't go wrong! Full = 1 full pound, weighed before cooking. Includes choice of 2 sauces. Half = half pound and 1 sauce.

Wild caught Gulf shrimp prepared with a tropical brine and shredded coconut breading. Big, crunchy and delicious. Full orders include 10 shrimp and choice of 2 sauces.

Bite-sized (but still big!) portions of our wild caught Gulf shrimp, brined and breaded. Full = 1 full pound, weighed before cooking., and choice of 2 sauces.

Plant-based shrimp produced by Good2Go Veggie, a Chicago-based, family-owned company. Made from the root vegetable konjac, it's shockingly delicious. Contains no soy, nuts, dairy, or GMO products. Half order = 4 pieces, Full order = 8 pieces.

Large shrimp carefully brined with Carolina Reaper powder, then lightly hand battered with Nashville Hot seasoning. Served with a side of fries, a roll and choice of sauce.

A Lawrence’s staple! Boneless, skinless wild-caught Alaskan Pollock fillets freshly breaded in-house daily. Large = 1 full pound, weighed before cooking.

Farm-raised but full lake flavor catfish. Coated with a homemade cornmeal breading. Big, meaty strips. A fan fave.

Mild, sweet, and lean fish breaded fresh daily, skin on.

Sustainably sourced Atlantic cod fillet nuggets in a sweet and crunchy breading. Large = 10 pieces and 2 sauces, Regular = 6 pieces and 1 sauce.

Bone-In, headless, whole fried catfish, prepared fresh daily and cooked to perfection. About 8 oz. includes 1 sauce.

New! House-made, bone-in, meaty catfish steaks in our signature cornmeal breading. Served with fries, a roll and choice of sauce.

A Lawrence’s classic on the menu from the beginning. Farm raised frog legs. Tender and flavorful meat. Proprietary, timeless, breaded in-house. Large orders include about 6 legs and 2 sauces.

Gourmet medium sized oysters. Plump and juicy with crunchy panko breadcrumbs. Large orders include about 16 oysters and 2 sauces.

Light, crisp squid rings with a flavorful batter. No tentacles. Served with lemon and choice of sauce.

Must Try! Sweet and buttery scallops deep fried that burst with flavor. Large = 20 scallops and 2 sauces, Regular = 10 scallos and 1 sauce.

Hand shucked, domestic breaded clam strips. The “french fries” of the sea ;)

Hot and zesty breaded chicken wings with lots of crunch and flavor. Includes choice of a sauce.

Meaty, flavorful chicken strips.

Meet our new house-made jumbo, breaded, chicken wings, Larry’s Big Wings. Prepared with a classic, flavorful batter, our chicken is cooked fresh so order ahead if you can. A Large includes 4 wings and choice of 2 sauces, a Regular includes 2 wings and 1 sauce. Did we mention these wings are big?!

Introducing our new house-made Traditional Wings. Our breaded chicken wings are a mix of drums and flats. A Large includes 12 wings and choice of 2 sauces. A Regular includes 6 wings and 1 sauce.

A meaty chicken patty with swiss cheese, hot honey BBQ sauce, lettuce and pickles served on a brioche bun.

Two pieces of fried perch served with cheddar cheese, tartar sauce, lettuce and tomato on a brioche bun.

1 lb Shrimp, 1 lb Fish Chips, 1 lb Chicken Tenders, 2 Fries, Large Coleslaw, choice of 6 sauces. Feeds 5-6 hungry adults.

Includes fries, juice box and choice of sauce.

Includes fries, juice box and choice of sauce.

Generous portion of straight cut, seasoned fries.

Full pound of straight cut, seasoned fries, weighed before cooking.

Sweet, savory and satisfying, about 9 per order.

Fried okra, about 1/4 pound per order.

Breaded mushrooms, 8 pieces.

Big, crunchy, battered onion rings, about 5 per order.

Crispy, tangy thin-cut dill pickle fries, lightly battered.

Fresh from-the-sea taste of imitation crab meat with diced celery in a sweet and tangy dressing.

Light heat, touch of sweet and full flavor. Our original recipe!