A Modo Mio 5555 Lee Highway

Fresh burrata over thinly sliced beets, crostini and a touch of truffle oil

Prosciutto di parma, fresh bufala mozzarella D.O.P GF

Pan-seared octopus with golden potatoes

Housemade beef meatballs and tomato sauce

PEI mussels in white wine marinara sauce, spicy oil on top of crostini

Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and grana padano shavings

Baked house made flour dough with E.V.V.O., oregano and parmesan

Fresh burrata, roasted cherry tomatoes and truffle oil

Housemade beef meatballs and tomato sauce

Ravioli filled with braised beef and veggies with our creamy cherry tomato sauce.

Romaine lettuce,cherry tomatoes, baby spinach, mushrooms, with limonetta dressing

Slice fresh tomatoes, fresh mozzarella, arugula, basil with E.V.O.O.

Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinegrette dressing

Crispy romaine lettuce with housemade dressing, croutons, grana

Housemade vegetable soup

Fior di latte, tomato sauce, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame

Fior di latte, tomato sauce, *ham, artichokes, kalamata olives, mushrooms, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, cubed eggplant, ricotta salata

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, olives, arugula, prosciutto

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, sausage

Tomato sauce, oregano, garlic, E.V.V.O., basil (No cheese)

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame, green pepper, sausage, kalamata olives

Fior di latte, tomato sauce, parmesan, E.V.O., basil, beef pepperoni

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, pepperoni, sausage

Fior di latte, tomato sauce, parmesan, E.V.O., basil, *pepperoni

Fior di latte, tomato sauce, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, artichokes, kalamata olives, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, cubed eggplant, ricotta salata

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, olives, arugula, prosciutto

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, sausage

Tomato sauce, oregano, garlic, E.V.V.O., basil (No cheese)

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame, green pepper, sausage, kalamata olives

Fior di Latte, tomato sauce, parmesan, E.V.V.O., basil, beef pepperoni

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, pepperoni, sausage

Fior di latte, tomato sauce, parmesan, E.V.O., basil, pork pepperoni

Our 12" pizza dough

Fior di latte, bresaola, arugula, E.V.O.O., grana padano shavings

Fior di latte, parmesan, olive oil, basil, gorgonzola, pecorino

Fior di latte, basil, green pepper, artichokes, mushrooms, onions, E.V.O.O., basil

Fior di latte, *porchetta (Pork roast), mushroom, parsley and E.V.O.

Fresh mozzarella, parmasan, olive oil, basil, gorgonzola, pecorino

Fior di latte, basil, green pepper, artichokes, mushrooms, onions, E.V.O.O., basil

Housemade potato and flour gnocchi with our 4-cheese sauce

Housemade potato and flour gnocchi, fresh mozzarella, fresh tomato sauce, parmesan and basil

Paccheri with tomato meat sauce

Spaghetti, cherry tomato sauce, parmesan, basil

Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce

Paccheri with our housemade pesto, stracciatella and roasted cherry tomatoes

Housemade fresh pasta, bechamel, fresh mozzarella, basil, parmesan and our meat sauce

Housemade potato and flour gnocchi with our 4-cheese sauce

Housemade potato and flour gnocchi, fresh mozzarella, fresh tomato sauce, parmesan and basil

Paccheri with tomato meat sauce

Spaghetti, cherry tomato sauce, parmesan, basil

Grilled Norwegian salmon with with house salad and roasted potatoes

Crispy breaded chicken breast marinated in lemon lime served with arugula and cherry tomatoes

Grilled ribeye steak served with sauteed spinach and roasted potatoes.

Sicilian Pastry shell filled with imported Sicilian ricotta cream

Mini Sicilian Pastry shell filled with imported Sicilian ricotta cream

Espresso soaked ladyfingers, layered in a gentle marscapone sweet cream

locally sourced gelato

A large half-moon shaped pizza dough filled with Nutella, topped with pistachio and powder sugar

Layered notes of cherry, mulberry and raspberry. It is complex and supple, with ripe berry flavors framed by silky tannins.

Silky on the palate with a beautiful pop of ripe black cherry, and chocolate that leads to a breath of Madagascar Vanilla on the finish.

It blends the delicate and fruitful aromas of sangiovese piccolo with those, more spicy and austere of cabernet sauvignon and franc.

Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body.

Meadow flowers, cherry, apple. Dry, good acidity, good body, flavorsome

Rich with green apple, ripe peaches, and star fruit, slightly herbaceous and a tad off-dry.

Delicate pink. Aromas of acacia flowers, pomegranate, and hints of cherry. Soft and round on the palate with a touch of minerality.

The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.