a.o.c. winebar

bacon-wrapped dates stuffed with parmesan, baked in our wood fire oven

roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast

pork rillettes, assorted salumi, chorizo & grilled toast

with accompaniments

with accompaniments

house marinated mixed olives, arbol chili, bay, citrus & olive oil

marcona almonds, salt

red onion, cippolinis, bottarga, calabrian chili & meyer lemon

jamon, sheep's milk cheese, cherry tomatoes, marconas & salbitxada

endive, radishes, meyer lemon cream & oil-cured olives

spring greens, broccoli kibbeh, avocado, favas & fetta

windrose apples, asian pear, buttermilk & mint

sugar snaps & sumac yogurt

cara cara, urfa & pistachios

clams, sherry, sliced garlic & toast

sofrito, squid & saffron aïoli

prosciutto, gruyère & egg

romesco aïoli & chili-cumin butter

arugula, braised leek butter & fried leeks

grilled diver scallops, green fideos & smoked tomato butter*

flageolet gratin, roasted radicchio & black olive tapenade

roasted beets, fennel-potato gratin & blood orange chutney

saffron pasta, sofrito, spinach & sourdough crumbs

san joaquin valley white asparagus, hazelnut brown butter, sieved egg & soft herbs

curry & red wine vinegar

currants & pine nuts

créme fraîche & chives

bacon, spinach & romesco

pea shoots & green butter

roasted half chicken, panzanella, fennel & green olives

roasted whole chicken, panzanella, fennel & green olives

soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata

creme fraiche & salted cashew cookies

crème fraîche, cookie brittle & coffee syrup

blackberry compote, almond streusel & whipped cream