A Toda Madre Mexican Kitchen

Mixed greens, cherry tomatoes, cucumber, fresh red onion, tortilla strips, cilantro dressing and avocado slices.

Tree Crunchy tortillas, filled with cheese and shredded beef birria, served with onion, cilantro, sauce, and consommé de birria on a side.

Filled with mixed fajita’s vegetables, rice, beans, queso fresco, choice your protein, topped with green and red salsa, crema fresca, pico de gallo, and guacamole

Birria plate with rice, veggies, and a side of onion and cilantro.

Served with a side of rice, beans, nopal, onion, and grilled queso fresco.

Chicken breast with a choice of Mole Negro, Mole Coloradito or Mole Rojo, served with white rice and tortillas on a side.

For two people. Grilled steak, grilled chicken, grilled shrimp, grilled fish, chorizo, grilled nopales, grilled onion, grilled jalapeno panela cheese, served in a volcanic rock over a dry chiles sauce, topped with, Mexican rice, beans, and tortillas on a side.

CREEKSTONE FARMS BLACK ANGUS PRIME 32 OZ TOM­AHAWK, PAPAS CAMPERANAS WIHT BACON, BEANS, GUACAMOLE, CHILES TOREADOS ADD SHRIMP (6) $8, ADD VEGETABLES $8,

Mexican Churros with vanilla ice cream.

Pudding based on creamy corn, accompanied with vanilla ice cream.

Mexican Churros with vanilla ice cream.

Mexican flan of Vainilla.

Creamy dulce de leche jelly.

3oz of rice and 3oz of beans.