A2B Indian Vegetarian Restaurant Frisco 2

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Steamed string hoppers made with rice flour, served with vegetable kurma or crumbled steamed lentil curry and sweet coconut milk.

Rice hoppers cooked in a special concave pan made with rice and coconut milk batter, served with vegetable kurma and sweet coconut milk.

Minced paratta mixed with vegetables / mushroom / paneer and Indian spices.

Green moon dal crispy crepes stuffed with upma, served with sambar and chutneys.

Traditional rice & lentils blended with onion, green chillies shallow fried in cast pans

Multi Layered Flaky Parotta Filled with Aromatic Spices & vegetables

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Battered Cottage Cheese chunks fried to perfection

Batter fried Baby corn Sautéed with Manchurian Sauce.

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Mini Idlis tossed with curry leaf infused sour cream sauce

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Cauliflower marinated with Indian spices.

Mushroom marinated with Indian spices, sauted with Home made Manchurian sauce / deep fried.

Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

Crisp and golden lentil fritters, delicately spiced with curry leaves, ginger, and green chilies. A South Indian tea-time favorite served with fresh coconut chutney.

Crispy golden wrappers filled with a vibrant mix of fresh vegetables and savory spices

Crispy Fried Puffed Bread | Onion | Spinach | Mixed Veg | Peanut | Cashew

South Indian style batter fried pattie made with lentils, onions / spinach / plantain flower and traditional spices.

Fried Patties with Panner | Veg | Dahi

Veg manchurian balls sauteed with fiery schezwan sauce

Crispy fried honey coated Lotus Stem Perfection With Asian Spices

A Platter of succulent platter of kebabs served with Dal Makhani and Butter Naan

Dry Mango powder Infused Cottage Cheese Perfection in Clay Oven

Deep fried dumplings made with besan flour / lentil batter with traditional spice with aloo stuffing

Deep fried dumplings made with besan flour / lentil batter with traditional spice.

Almond Mix Powder, Full Cream Milk, Green cardamom Powder, Serve Cold or Hot

A Zesty & refreshing drink made with lime juice,soda and a hint of sweet or salt

Lime juice mixed with water and ingredients to taste. (Jain)

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Buttermilk, flavored with spices and salt.

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

flavorful drink made from milk, yogurt and sugar./Salt (Jain)

Pure bottled water to keep you hydrated

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup

Natural Coolent Drink With Nannari Root Extract, Honey,Fresh Lime, Basil Seed

Famous Indian Tea made with carefully chosen masalas served in ToGo cup.

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Soft, fluffy Indian flatbread stuffed with spiced caramelized onions and baked to golden perfection

South Indian Appalam. (Jain)

South Indian multi layered flat Indian bread. (Jain)

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

Puffed rice with combination of savories and A2B Style sweet and spicy sauce tossed well with Sev. (Optionally can choose "Make it Jain")

Crisp fried dough wafers topped with creamy yogurt, tangy tamarind chutney, fresh herbs, and a sprinkle of aromatic spices. A perfect balance of sweet, tangy, and savory flavors.

Crunchy Round crackers filled with special masala, yogurt, sweet and spicy sauce. (Optionally can choose "Make it Jain")

Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt

Puffed round crunchy balls filled with special masala,

Puffed rice with sev, crisp puris, peanuts, onions and spiced with traditional chutney’s

Crunchy round crackers filled with special masala,

Deep fried Indian puff seasoned with potatoes & green peas

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Payasam of the day

Tender coconut delicacy - A signature dessert

Saffron infused Almond delicacy

Black rice and Palm Jaggery Delight

Carrot, milk,ghee and cardamom delicacy

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Pancake made with pulses and lentils flour tempered, served with kerala style vegetables made with garden fresh vegetables, coconut paste and kerala spices.

Deep fried home made Potato fritters

Wrapped Flat Bread rolled with Paneer and vegetables. Served with potato fritters & mango lasii or rose milk

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Dosa stuffinig with Cottage cheese. Served with sambar and chutney.

14 pieces of Mini Idlis served with separate sambhar

Dosa Spredded with Pineapple Jam, served with tomato Ketchep.

Popular potato cooked with Gobi and onion tomato based sauce.

North Indian Style Okra Cooked with onion tomato based sauce.

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Mixed Vegetables cooked with traditional kadai sauce.

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Cottage cheese cubes cooked in creamy rich Mutter

Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")

Potato panner Koftas served with delicious curry.

Dhaba style Creamy Cottage cheese preparation

Green peas cooked with onion tomato based curry.

South Indian specialty dish made from Rice, Lentil

Double boiled Rice mixed with yogurt and tempered. (Jain)

A tangy South Indian delicacy made with steamed rice, tempered spices, and rich tamarind pulp. A perfect balance of sour, spicy, and aromatic.

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Wok-tossed noodles with colorful vegetables, infused with soy, garlic, and a hint of chili. A perfect harmony of taste and texture.

Classic South Indian preparation made with long grain basmathi rice, paneer, mixed vegetables and traditional spices, dum cooked.

Indo - Chinese basmathi rice sauteed with vegetables and Chinese sauce.

Indo - Chinese basmathi rice sauteed with vegetables, mushroom and Chinese sauce

Classic slow roasted Tomato And Bell Pepper's Extract

Traditional south Indian spiced tamarind broth with unique flavors

A light & hearty soup made with tender corn,veggies and spices

Flavourful Lentils Extract Spicedup With Madras Curry Powder & Coconut Milk

Asian Fiery Schezwan Flavored Creamy Soup With Mixed Vegetables

A Tangy flavourful Extract Of Drumstick Leaves Simmered With Lentils And Spices

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Spicy Drumstick curry with cashew and poppy seed

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

A wholesome South Indian stew made with seasonal vegetables, lentils, and a gentle blend of coconut and spices. A comforting, nourishing side dish.

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Traditional tangy curry with curry leaf and roasted garlic cloves

Choice of vegetables sautéed with traditional south Indian spices.

Tangy and spicy Traditional south Indian soup. (Jain)

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Mixed vegetables cooked with coconut based curry and kerala traditional spices.

Helathy delicious steamed lentil dumplings cooked with onion tomato based curry.

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

An Executive package of White rice 32 oz, sambar 8 oz, kozhambu 8 oz, poriyal 8 oz, rasam 8 oz, plain curd 8 oz, sweet of the day 8 oz, pappad, Pickles

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

A beloved North Indian delicacy featuring fluffy, deep-fried bhature paired with rich, spiced chickpea curry.

Vada dipped in seasoned curd and Tadka. (Jain)

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

South Indian healthy breakfast made with Rava and vegetables, Served hot

14 Pcs of mini steamed rice cakes dipped in lentil stew, served hot.

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Combination of rice cake, lentil doughnut and aromatic filter coffee with chutney & sambar

Combination of Medu Vada, Ghee Pongal, Poori, Served with Chutneys & Sambar.