Aangan - Albany

Deep fried traingular pastry stuffed with mildly spiced potato and green peas, served with chickpea’s and chutneys.

Chickpea battered mix veg fritters, served with chutneys.

Boneless fish dipped in chickpeas batter, deep fried and served with chutneys

Boneless chicken dipped in chickpeas batter, deep fried and served with chutneys

Indian cottage cheese dipped in chickpeas batter, deep fried and served with chutneys

Chopped veg samosa topped with chickpeas, mint, tamarind, yogurt and chaat masala

Crispy puffs stuffed with spiced potatoes and chickpeas, topped with mint, tamarind, yogurt and chaat masala

Crispy puffs stuffed with spiced potatoes and chickpeas, served with mint water in side (served cold)

Fried chicken sausages and brushed with schezwan rub.

Lightly battered chicken sauteed in a tangy sauce with onion and bell pepper.

Long grain basmati rice and seasonal mixed vegetables cooked with house biryani spices, cashew nuts and served with raita in handi.

Long grain basmati rice and boneless chicken cooked with house biryani spices, cashew nuts and served with raita in handi.

Long grain basmati rice and lamb cooked with house biryani spices, cashew nuts and served with raita in handi.

Long grain basmati rice and shrimp cooked with house biryani spices, cashew nuts and served with raita in handi.

Long grain basmati rice and bone in goat cooked with house biryani spices, cashew nuts and served with raita in handi.

Long grain basmati rice and pork belly cooked with house biryani spices, cashew nuts and served with raita in handi.

Overnight marinated chicken leg quarters with tandoori spices, cooked in a clay oven and served in a bed of sauteed onion, bell pepper and cabbage.

Overnight marinated chicken breast with tandoori spices, cooked in a clay oven and served in a bed of sauteed onion, bell pepper and cabbage.

Overnight marinated atlantic salmon with tandoori spices, cooked in a clay oven and served in a bed of sauteed onion, bell pepper and cabbage.

Traditional Nepali vegetable set served with Basmati rice, mustard greens, lentils soup, aloo ko achar, yogurt with gulab jamun and choice of your nepalese style curry.

Traditional Nepali chicken curry set served with Basmati rice, mustard greens, lentils soup, aloo ko achar, yogurt with gulab jamun and choice of your nepalese style curry.

Traditional Nepali lamb curry set served with Basmati rice, mustard greens, lentils soup, aloo ko achar, yogurt with gulab jamun and choice of your nepalese style curry.

Traditional Nepali goat curry set served with Basmati rice, mustard greens, lentils soup, aloo ko achar, yogurt with gulab jamun and choice of your nepalese style curry.

Traditional Nepali fish curry set served with Basmati rice, mustard greens, lentils soup, aloo ko achar, yogurt with gulab jamun and choice of your nepalese style curry.

Cold served spicy chicken salad made with onions, ginger, garlic, tomatoes and hot sauce. Served with roasted flattened rice and aloo ko achar (Nepali potato salad)

Marinated pork belly grilled and served with side of house special schezuan sauce.

Popular nepali street food, nepali flavoured dumplings served with momo chutney on side

Steamed momo with soup on side

Deep fried momo sauteed in a tangy sauce with onion and bell pepper.

Pan fried noodles cooked with nepali spices.

Pan fried bone-in goat served with flattened rice and potato salad

Nepalese style bone-in goat curry

Buffalo dry meat, sauteed with ginger, garlic, onion, tomatoes and spices, served with potato pickle and beaten rice (chiura)

Boneless chicken pieces cooked in our house special curry sauce.

Boneless chicken breast cooked in a creamy tomato curry sauce

Shredded Tandoori Chicken cooked with butter, cream, and tomato-curry sauce.

Boneless chicken cooked in a rich creamy curry sauce with nuts.

Boneless chicken pieces and potatoes in a tomato based curry sauce with a touch of vinegar.

Boneless chicken pieces cooked with spinach in a blend of house spices.

Boneless chicken pieces cooked with yellow lentils in a blend of house spices.

Lamb cooked in our house special curry sauce.

Lamb baked in the tandoor & sautéed with a creamy tomato curry sauce.

Lamb pieces cooked in a rich creamy curry sauce with nuts.

Lamb and potatoes in a tomato based curry sauce with a touch of vinegar.

Lamb cooked in spinach with a house blend of spices.

Lamb pieces cooked with yellow lentils in a blend of house spices.

Fresh eggplant cooked with lamb in our house curry sauce.

Mix vegetables in a creamy tomato curry sauce.

Homemade cottage cheese cooked with creamy tomato curry sauce.

Mixed vegetables cooked in homemade creamy sauce and nuts.

Spinach and cubes of Indian cheese cooked with cream.

Green peas and cubes of Indian cheese, cooked in a creamy tomato curry sauce.

Mixed vegetables cooked together with our house special curry sauce.

Okra sauteed then added in a house special curry sauce.

Clay-oven-baked mashed eggplant, with onion, ginger, garlic, and tomatoes.

Pan fried potato, onions, and cauliflower served in a house special curry sauce.

Potatoes cooked with spinach in a house curry sauce.

Split yellow lentil seasoned with tomatoes and garlic, and flavored with a spiced oil called Tadka.

Green peas and potatoes, cooked in a house curry sauce.

Chick peas cooked in house curry sauce.

Eggplant and potato prepared Nepali style with curry sauce.

Atlantic Salmon cooked in onion tomato based creamy sauce

Shrimp cooked in creamy tikka masala sauce

White fish cooked in our house special curry sauce.

Shrimp cooked with potatoes in a tomato curry sauce with a touch of vinegar.

Shrimp cooked in cashew based creamy sauce

Shrimp cooked in a house curry sauce.

Nepali style potato salad

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