Abyssinia Ethiopian Restaurant 913 4th Street

Pastry shell filled with lentil, cabbage or beef

A sampler of vegetable dishes: Shiro, Miser We’t, Yater Kik Alecha,Yabesha Gomen, Miser Alcha and Tikel Gomen with house salad

Collard greens are cooked lightly with tomato, garlic, and rosemary

Pastry shell filled with lentil, cabbage or beef

Mashed fava beans, tomatoes, green papers, netir kibe (purified and spiced butter) & sour cream (served with pita bread)

Chickpea dip made with garlic, ginger, olive oil, onions, and jalapenos (served with pita bread)

Our special sampler of Doro We’t, Yebeg Key We’t, Yebeg Alecha, Tikel Gomen, Miser We’t, and House Salad

Our special sampler of Doro We’t, Yebeg Key We’t, Yebeg Alecha, Tikel Gomen, Miser We’t, and House Salad

A sampler of vegetable dishes: Shiro, Miser We’t, Yater Kik Alecha,Yabesha Gomen, Miser Alcha and Tikel Gomen with house salad

A sampler of vegetable dishes: Shiro, Miser We’t, Yater Kik Alecha,Yabesha Gomen, Miser Alcha and Tikel Gomen with house salad

Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef

Tender beef cubes blended with garlic, awaze, and nitre kibe. Served raw, medium-rare or well-done

Beef strips marinated in Ethiopian spices and sautéed with onion & awaze then tossed with injera

Beef strips marinated in Ethiopian spices and sautéed with onion, rosemary, tomatoes, and jalapenos

Ethiopian steak tartar sautéed in netir kibe and seasoned with mitmita topped with homemade cottage cheese & collard greens. Served raw, Medium-rare, or well done.

Ethiopian steak tartar sautéed in netir kibe and seasoned with mitmita. Served raw, Medium-rare or well done

Lamb chunks marinated with nitre kibe and sautéed with onions, jalapenos, rosemary, and tomatoes

Delicately stewed lamb cubes seasoned with awaze, onions, garlic, and ginger

Delicately stewed lamb cubes seasoned with garlic, onion, turmeric, and ginger

Strips of chicken breast sautéed with onion, jalapenos, rosemary, and nitre kibe

An Ethiopian delicacy, Spicy chicken stew simmered in berbere, ginger, garlic, onions, and nitre kibe. Served with chicken drumstick & a hard-boiled egg

Tilapia fried Ethiopian style then sauteed with onions, rosemary, tomatoes, jalapenos and olive oil

Cabbage, carrots, and potatoes lightly cooked with ginger

Collard greens are cooked lightly with tomato, garlic, and rosemary

Mild split peas flavored with garlic, ginger, turmeric & green pepper

Whole lentil stew flavored with garlic, ginger, and a touch of turmeric

Lentils stewed in berbere sauce and Ethiopian spices

“The Ethiopian hummus”, roasted chickpeas simmered with berbere, olive oil, and Ethiopian spices

Lentils stewed in berbere sauce and Ethiopian spices

Whole lentil stew flavored with garlic, ginger, and a touch of turmeric

Mild split peas flavored with garlic, ginger, turmeric & green pepper

Cabbage, carrots, and potatoes lightly cooked with ginger

Collard greens are cooked lightly with tomato, garlic, and rosemary

“The Ethiopian hummus”, roasted chickpeas simmered with berbere, olive oil, and Ethiopian spices

Lettuce, tomatoe, onion with lemon & olive oil dressing

Shake made with roasted barley and almond milk

Made with Clover, Cinnamon & Cardamom

Shake made with ground flax seed and almond milk