Addison's South- Columbia

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or italian sausage.

A 6 oz. burger, featuring locally raised Show-me Farms “omega-3” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon $0.75)

Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or italian sausage.

Same as its big brother, just slightly less

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

A slightly smaller but just as tasty version of the Pork Nachos

We won't judge you

An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. (Try this as an entrée by adding grilled tuna or chicken)

A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

These are your standard chicken fingers, if you order chicken fingers regularly, these are what you want. Normal breaded chicken strips

Our lightly breaded traditional buffalo sauced wing. Or try our housemade “FNG” BBQ or Thai peanut sauce. Served with carrots, celery, and ranch or bleu cheese dressing

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

A wedge of iceberg lettuce with tomatoes, fried onions, blue cheese crumbles, bacon bits and steak tips. Finished with a balsamic reduction. Served with your choice of dressing.

A 6 oz. burger, featuring locally raised Show-me Farms “omega-3” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon $0.75)

A 5oz grilled chicken breast served with your choice of cheese and lettuce, tomato, onion on a kaiser bun

Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with BBQ horseradish cream.

Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette. (Served medium unless otherwise requested)

Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing.

Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Our house roasted BBQ pulled pork drizzled with Addison’s own “FNG” BBQ sauce and served with pickles on a toasted Kaiser bun. (Add spicy slaw $0.75)

Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on house made flatbread.

Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

A 6 oz. burger served on grilled whole wheat bread with sauteed onions, thyme and garlic aioli, and melted provel cheese. Served medium well.

A spicy cajun breaded chicken breast served on a toasted kaiser and topped with our spicy slaw and pickle

Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.

Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.

Pepperoni, italian sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

Artichokes, tomatoes, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza.

Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella with extra pepper jack, bacon, and cilantro on a freshly baked pizza.

Some like plane. This is sauce, crust, and mozzarella cheese.

The classic, We make this because we have pepperoni on hand so why not.

A 10 oz. marinated and grilled strip steak, topped with a fresh rosemary and garlic steak butter. Served with your choice of side.

A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

A 10 oz. hand-cut strip steak smothered with a savory mushroom sauce and topped with our house-made onion straws. Served with your choice of sid

A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers.

A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi. (Served medium rare unless otherwise requested)

Four slow-cooked St. Louis style ribs with our house-made “FNG” BBQ sauce. Served with your choice of side.

Three flour tortillas filled with crispy fried chicken and a fresh asian inspired slaw. Finished with a sweet Hawaiian fire sauce and honey soy reduction.

Steamed broccoli served with warm asiago cream sauce

Cucumbers, red onions and red pepper slices marinated in a vinegar brine

Served golden brown

Our house made flatbread, grilled with butter

French fries covered in our signature mojito sauce.

potatoes mashed with garlic and butter

House made sweet potato chips

A house made brownie wrapped in delicate phyllo dough. topped with ice cream, caramel and chocolate sauce

4oz burger served on a tiny bun with your choice of sides

Served with American cheese and your choice of side

Penne noodles tossed in a combination of cheddar and asiago sauce

Several bite size nuggets served with choice of side

Fried hotdog coated in cornmeal and served on a stick. As God intended

Our flatbread topped with sauce, cheese, and pepperoni

Flour tortilla stuffed with mozzarella cheese and toasted. Served with choice of side

Serves 12-20 people. Perfect for large gatherings. Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Serves 12-20 people, perfect for large gatherings. Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Serves 12-20 people, Perfect for a large gathering. Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons. Serves up to 20 people

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction. Serves up to 20 people

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing. Serves up to 20 people

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls. Serves up to 20 people