A Dopo Pizza
Orders through Toast are commission free and go directly to this restaurant
Featured Items
TOGOPO Pepperoni15" naturally leavened pizza topped with fior di latte mozzarella, organic plum tomato sauce, Ezzo Pepperoni & oregano
$23.00
TOGOPO Margherita15" naturally leavened pizza topped with fior di latte mozzarella, organic plum tomato sauce and fresh uncooked basil (on the side to prevent browning). This is the pizza from our childhood
$21.00
TOGOPO Bianca15" naturally leavened pizza topped with our house made mozzarella, ricotta, garlic, honey and black pepper. Perfect as is, but even better with Speck ham and chiles added
$21.00
NY Style TOGOPO Menu
Blush Takeout Special15" naturally leavened pizza topped with a blush base, fior di latte mozzarella, smoky 'nduja (made with a touch of Benton's bacon), Calabrian oregano, black pepper & finished with basil and fresh parm
$24.00OUT OF STOCK
TOGOPO Big CheeseClassic cheese pizza with an organic plum tomato sauce, aged mozzarella, Calabrian oregano, and a touch of fresh garlic. Served with a side of chiles and pecorino cheese. A STAFF FAVORITE
$20.00
TOGOPO SoppressataTopped with fior di latte mozzarella, organic plum tomato sauce, Molinari soppressata & fresh basil (on the side to prevent browning). we suggest adding "sweet hot" for a lil kick
$25.00- TOGOPO Pepperoni
15" naturally leavened pizza topped with fior di latte mozzarella, organic plum tomato sauce, Ezzo Pepperoni & oregano
$23.00 
TOGOPO Spicy Greens15" naturally leavened pizza topped with mascarpone, local cream, mozzarella, charred kale, Calabrian chiles, and finished with fresh lemon.
$21.00- TOGOPO Margherita
15" naturally leavened pizza topped with fior di latte mozzarella, organic plum tomato sauce and fresh uncooked basil (on the side to prevent browning). This is the pizza from our childhood
$21.00 - TOGOPO Bianca
15" naturally leavened pizza topped with our house made mozzarella, ricotta, garlic, honey and black pepper. Perfect as is, but even better with Speck ham and chiles added
$21.00 
TOGOPO Vodka & Burrata15" naturally leavened pizza topped with our housemade vodka sauce, burrata and fresh basil (on the side to prevent browning).
$25.00
TOGOPO Truffle Pie15" naturally leavened pizza topped with aged mozzarella, white truffle oil, speck ham, mushrooms, chives & finished with fig jam
$26.00
TOGOPO Marinara15" naturally leavened pizza topped with organic tomato sauce, fresh garlic, Calabrian oregano, olive oil & basil
$17.00- TOGOPO 1/2 Pepp 1/2 Soppressata
15" naturally leavened pizza topped with fior di latte mozzarella, organic plum tomato sauce, Ezzo Pepperoni & oregano
$24.00 
TOGOPO OvolineOur house-made mozzarella, basil-pistachio pistou, olive oil, and sourdough bread
$10.00
TOGOPO Insalata (vegan & GF)Local greens and herbs, smoked sweet potatoes, legumes, pickles, and our house vinaigrette on the side
$10.00
TOGOPO Arugula & Pistachio SaladA salad of fresh arugula, Parmigiano Reggiano cheese, toasted pistachios, and a lemon vinaigrette
$10.00
TOGOPO Mushroom Pate (vegan)Pureé of roasted mushrooms, onions, garlic, cashews & herbs served with sourdough bread and house-made pickles
$10.00
TOGOPO Sourdough & Olive OilOur sourdough "flatbread" served with olive oil
$4.50
Take Home Gelato12 oz of our small-batch gelato made from local milk and cream.
CIAO Hat$30.00
Bandana$15.00- San Pellegrino Soda (rotating flavors)$3.00
- Baladin Italian Soda (rotating flavors)$5.00
- Mexican Coca-Cola$3.50
Organic, Abruzzese Olive Oil - 250 ml canWe import over 800 liters a year from our friend, Mauro, in Moscufo, Abruzzo. He grows and mills a variety of olive called "Dritta", which yields a complex and not overly bitter olive oil. We are very proud of this partnership
$15.00
| Sunday | 4:45 pm - 9:15 pm |
| Monday | 4:45 pm - 9:15 pm |
| Tuesday | 4:45 pm - 9:15 pm |
| Wednesday | 4:45 pm - 9:15 pm |
| Thursday | 4:45 pm - 9:15 pm |
| Friday | 4:45 pm - 9:30 pm |
| Saturday | 4:45 pm - 9:30 pm |
Sourdough pizzeria in downtown Knoxville. We have wood-fired, Neapolitan style pies for dine in guests and longer baked, NY style pies for our TOGOPO menu. We also serve small batch gelato made in house along with a small selection of appetizers and salads. Italian wines by the bottle and on tap.
in Boston
