Aventura 522-526 Franklin Ave

mignonette, house cocktail sauce & fresh lemon

mignonette, house cocktail sauce & fresh lemon

FRIED WONTONS AND BUTTERED TOAST

AHI TUNA WITH SESAME-SOY, LAYERED OVER CREAMY AVOCADO. CRISPY SEAWEED CHIPS

mixed greens, tomato, onion & shaved carrots tossed in Italian vinaigrette

crisp romaine, aged parmesan & garlic croutons with Caesar dressing

roasted cinnamon butternut squash, caramelized onions, goat cheese & pumpkin seeds over mixed greens in honey-balsamic vinaigrette

garlic dip

blue cheese, celery & carrot sticks

fried parsely, capers, spicy marinara sauce

grilled chicken, shredded romaine lettuce, pico de gallo, sliced avocado, ranch dressing

roasted turkey & provolone with caramelized onions & garlic aioli on pressed ciabatta

10oz certified angus beef, bacon, provolone, lettuce, tomato, onions, pickles & house Russian dressing on a toasted brioche bun.

grilled salmon, bacon, lettuce, tomato & lemon-dill

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

MELTED CHEESE IN A CRISPY TORTILLA OPTION OF SOUR CREAM, PICO DE GALLO & AVOCADO

our signature tomato-cream sauce

thick cut bacon, egg yolk & parmesan in a creamy black-pepper sauce

(VEGAN) plant-based ragu simmered with our homemade marinara, red wine & herbs, deep fried onions.

lemon-butter chicken cutlet served with linguine al limone

crispy chicken breast topped with mozzarella & marinara over spaghetti

oven-roasted half chicken with natural pan jus, garlic mashed potatoes & haricot verts. (Please allow 45 minutes)

crispy-skin salmon with honey-miso glaze, roasted brussels sprouts & butternut squash

grilled Mediterranean sea bass with herb vinaigrette & quinoa tabbouleh

slow-braised in red wine, rosemary & garlic, over creamy parmesan polenta & root vegetables

chimichurri marinated skirt steak , roasted potatoes, charred corn salsa & grilled peppers

maple-cider glazed pork chop with braised red cabbage, roasted potatoes & caramelized carrots

3 dipping sauce

soft sponge cake, soaked with three milks and topped wih whipped cream and cinnamon

semi sweet dark chocolate, cocoa powder, scoop of vanilla ice cream