AGA'S RESTAURANT & CATERING

Chicken broth combined with corn and egg, and seasoned with black pepper.

Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions, tomatoes and chickpeas with sweet tamarind chutney.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Crispy shrimp tossed in a fiery, tangy sauce with a hint of sweetness, delivering an irresistible burst of flavor in every bite. (8pc)

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

Crispy fried cauliflower tossed in a fiery, tangy sauce with a hint of sweetness, delivering an irresistible burst of flavor in every bite.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Crispy fries tossed in a bold blend of spices for a savory, flavorful kick.

Tender minced chicken blended with lentils and spices, pan fried to golden perfection. (2pc)

Tender minced beef blended with lentils and spices, pan fried to golden perfection. (2pc)

Battered fried wings, seasoned with mild spices, fried to crispy perfection and served with garlic mayo.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

8 pieces of BBQ Chicken wings marinated with house special spices and served with garlic mayo sauce.

Tender pieces of fish marinated in fresh spices, deep fried and served with tartar sauce.

Japanese dish made with fresh shrimp dipped in batter and deep-fried until perfectly crispy. Served with garlic mayo sauce.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Thin crispy flat and round Indian spicy wafer.

Deep fried crispy chicken with house special mayo sauce served on a bun with side of French fries and coleslaw.

A mouthwatering Pakistani street snack featuring a juicy chicken patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind.

A mouthwatering Pakistani street snack featuring a juicy beef patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of Tamarind.

Fresh onions, cucumbers mixed with house spices and yogurt.

Onions, carrots, cucumbers and lemon

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and deep fried.

Lightly seasoned boneless juicy chunks of grilled chicken breast topped with our signature rich, flavorful Chaska sauce.

Lightly seasoned boneless juicy cubes of grilled chicken breast.

Potato strips deep fried until golden crispy on the outside and tender on the inside.

The most popular Grilled Lamb Chops in Texas. You have to try it to believe it!

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken Boti and a Grilled Lamb Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken Boti, Chicken Achari Boti, Chicken Bihari, and Chicken Seekh Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Charcoal-grilled skewers of goat marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued thin juicy slices of beef marinated in fresh herbs.

These Chaquoti Kababs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor, prepared with ground Beef, served on a skillet. (4pc)

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued boneless chicken marinated in exotic spices.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Tender bone-in chicken, marinated with house spices and infused with subtle flavor of pomegranate, creating an aromatic and vibrant color dish.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Boneless chicken slow-cooked in a rich, creamy sauce infused with shallow fried garlic and onions, that captures the essence of classic traditional flavors.

Chicken on the bone cooked with Aga’s special curry masala sauce and an egg.

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, with a hint of ginger and garlic.

Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

(AKA butter chicken) Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Charcoal-grilled bone-in tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Boneless chicken breast cooked in mild creamy curry with bell pepper and onions.

A North Indian classic! Shredded barbeque chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Sweet and mild chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

Boneless chicken breast chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

Minced chicken, green peas and potato prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Flavorful goat meat cooked with aromatic spices, fresh tomatoes, and herbs in a traditional karahi.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Hand-chopped goat and potatoes prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Goat on the bone prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Heavy stew created from goat trotters (feet) and leg shanks.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Tender Beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender minced beef kabab prepared with tomato, ginger garlic paste, exotic spices. All from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Tender fish fillet cooked in a medium spiced onion based curry with authentic herbs and spices.

Chunks of spicy marinated fish pieces simmered in a creamy tomato sauce.

Fish marinated in herbs and spices, finished in a creamy tomato sauce.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp served in a creamy tomato sauce with butter.

Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.

Shrimp cooked in a medium spiced onion based curry with authentic herbs and spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp marinated in herbs and spices, finished in a creamy, buttery tomato sauce.

Shrimp and potatoes cooked in a hot spicy sauce.

Shrimp prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Shrimp cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

A rich, creamy tomato curry with paneer and green peas, spiced to perfection with a medium level of heat.

A flavorful lentil dish made with moong dal and our special house spices, served in a traditional karahi.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Spinach and potato cubes sautéed in seasoned garlic oil.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

Homemade paneer crumbled with onions, tomatoes, and spices.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Homemade cubed paneer simmered in a tangy, sweet, lightly mildly spiced, tomato cream sauce. A North Indian classic!

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Spinach sautéed in seasoned garlic oil.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Authentic Peshawari style Karahi, cooked with mildly spiced potato and grated cheese dumplings stuffed with nuts with tomatoes, serrano peppers, and other traditional spices & herbs.

Boiled eggs cooked with tomato sauce, onion and spices.

Freshly prepared, lightly seasoned egg omelet topped with veggies.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender fish cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp cooked in a thick gravy.

Traditional dish made with seasoned long-grain rice layered with Vegetables cooked in a thick gravy.

Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with tender shrimp, scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.

Plain basmati rice.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with fried green chili and onion.

Basmati rice prepared with green peas.

Aromatic pulao made with white chickpeas, potatoes and authentic spices.

Basmati rice stir-fried with tender chicken, scrambled egg, and fresh vegetables, all enhanced with soy sauce and a touch of mild spices for a richer, more flavorful dish.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

A mouthwatering creation blending the goodness of flour with the nutty crunch of toasted sesame seeds. Expertly baked to golden perfection, this naan is generously buttered on top, offering a delightful harmony of textures and flavors, making it an irresistible accompaniment to any meal.

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Chicken Boti and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Chicken Malai Boti and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Aga's popular grilled Lamb Chop and served with a freshly prepared gravy of your choice.

Mixed vegetable rice topped with Grilled Paneer and served with a freshly prepared gravy of your choice.

Combination of Chicken Manchurian, Veggie Fried Rice, Veg Spring Roll and Mithai Chaat.

Combination of Veg Samosa, Chicken Tikka Masala, Naan, Biryani and Mithai Chaat.

Combination of Veg Samosa, Chicken Tikka Masala, Naan, Biryani and Mithai Chaat.

Includes plates, forks, spoons & napkins

Chicken Boti wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Bihari wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Chaska Boti wrapped in your preferred fresh bread with house special chaska mayo sauce.

Beef Bihari wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Beef Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Includes plates, forks, spoons & napkins

Yogurt drink with your choice of flavor (mango, salty, sweet)

Made from freshly squeezed lemon juice.

A refreshing blend of lemon and mint, a cool and tangy thirst-quencher.

Non-alcoholic twist on classic Pink Lemonade, bursting with zesty flavors and a touch of sweetness.

Our signature non-alcoholic creation, with a zesty blend of fresh mint leaves, lime, a touch of sugar, and effervescent soda water. A tantalizing refreshment that captures the essence of summer in every sip.

Coke, Sprite, Diet Coke, Sunkist, Pakola, maison perrier, ginger ale and Dr pepper

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Our Blue Lagoon is a sweet, refreshing blueberry flavored mocktail.

A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.

Carbonated lemon flavored soft drink with spices.

Our Virgin Piña Colada is a refreshing drink with a tangy Pineapple flavor balanced nicely by the soothing nature of coconut milk.

A delightful concoction of lemon, soda, sugar and a dash of black salt. This classic refresher offers a perfect blend of sweet, tangy, and savory flavors, making it a cherished choice for a refreshing beverage.

A kid’s size chocolate milk.

A blend of sweet yogurt, milk and sugar. (Mango, Sweet, Salty)

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Non-alcoholic twist on classic Pink Lemonade, bursting with zesty flavors and a touch of sweetness.

A comforting blend of milk, black tea and a hint of spices. (Sugar not added)

A comforting blend of milk, black tea and a hint of spices. (Sugar not added)

A comforting blend of milk, black tea and a hint of spices, sweetened with the natural richness of jaggery.

A comforting blend of milk, black tea and a hint of spices, sweetened with the natural richness of jaggery.

A creamy rice pudding delicately flavored with cardamom and enriched with sweetened milk, finished with a delightful sprinkle of nuts.

Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.

Mango flavored milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Classic Indian dessert made from freshly grated bottle gourd (lauki), slow-cooked to perfection in pure desi ghee with creamy milk.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Homemade milk balls served in sweet syrup.

Freshly made Indian ice cream topped with pistachios.

Traditionally cold dessert of rose syrup, vermicelli and garnished with nuts.

Our Mango Mousse is a mixture of whipped cream and mango puree.

Chocolate Mousse is a foamy, bubbly dessert with a rich nutty chocolate flavor.

Classic Italian dessert with espresso-soaked ladyfingers, creamy mascarpone, and a light dusting of cocoa.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Classic Indian dessert made from freshly grated bottle gourd (lauki), slow-cooked to perfection in pure desi ghee with creamy milk.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

A delicious chocolate walnut brownie served with creamy vanilla ice cream, smothered with hot chocolate fudge sauce.

Creamy ice cream rolled in crispy, buttery cornflakes.

Enjoy the delectable taste of our Veg Samosa Tray. Small tray: 25 pieces. Big tray: 50 pieces. Ideal for all your gatherings!

Delight in our Keema Samosa Tray, brimming with savory delights. Small tray: 25 pieces. Big tray: 50 pieces. Perfect for every occasion, ensuring a flavorful experience for all!

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

Indulge in our Chicken Lollipop Tray, available in small (25 pcs) and large (50 pcs) options. Crispy, juicy, and perfect for any occasion.

Yogurt drink with your choice of flavor(Mango, Sweet, Salty)

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Non-alcoholic twist on classic Pink Lemonade, bursting with zesty flavors and a touch of sweetness.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of Tamarind.

Enjoy the freshness of our Salad Tray, featuring a delightful mix of onions, carrots, cucumbers, and lemon.

20 pieces of the most popular Grilled Lamb Chops in Texas. You have to try it to believe it!

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued boneless chicken marinated in exotic spices.

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

These Chaquoti Kababs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor, prepared with ground Beef.

40 Barbecued thin juicy slices of beef marinated in fresh herbs.

20 Charcoal-grilled skewers of beef marinated in fresh herbs.

Charcoal-grilled skewers of goat marinated in fresh herbs.

Chicken cooked with Aga’s special curry masala sauce and an egg.

Chicken cooked in mild creamy curry with bell pepper and onions.

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

A North Indian classic! Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chicken prepared in creamy and zesty spices with cashews, yogurt and cream.

Charcoal-grilled bone-in tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, with a hint of ginger and garlic.

Boneless chicken slow-cooked in a rich, creamy sauce infused with shallow fried garlic and onions, that captures the essence of classic traditional flavors.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Flavorful goat meat cooked with aromatic spices, fresh tomatoes, and herbs in a traditional karahi.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Authentic Peshawari style Karahi, cooked with beef kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Boiled eggs cooked with tomato sauce, onion and spices.

Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.

Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Spicy marinated shrimp grilled in a tandoor and simmered in a creamy tomato sauce.11

Shrimp prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Mixed seasonal vegetables cooked in a thick sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Authentic Peshawari style Karahi, cooked with mildly spiced potato and grated cheese dumplings stuffed with nuts with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

A flavorful lentil dish made with moong dal and our special house spices, served in a traditional karahi.

Aromatic pulao made with white chickpeas, potatoes and authentic spices.

Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Tandoor baked white flour bread seasoned with toasted sesame seeds, and served with a touch of butter.

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Homemade milk balls served in sweet syrup.