Aggieville Brewing Company

Jumbo pork rinds dusted with BBQ rub and served with jalapeño pesto-topped queso.

A trio of house-made dips — fresh salsa, creamy queso, and zesty guacamole — served with corn tortilla chips.

Corn tortilla chips layered with queso, cheddar jack cheese, pico de gallo, guacamole, jalapeños, and lime crema.

Savory cream cheese dip topped with house-smoked salmon, served with seasoned fry bread.

House-smoked, fried to order, and tossed in one of our signature sauces.

Roasted red pepper hummus served with seasoned fry bread and crisp veggie dippers.

Cilantro-lime rice, black beans, smoked bell peppers and onions, guacamole, pico de gallo, and lime crema.

Spring romaine mix, cheddar jack cheese, tomatoes, cucumbers, red onions, red bell peppers, and tortilla strips.

Tender house-smoked brisket over romaine mix with bleu cheese crumbles, crispy onion straws, tomatoes, red onions, and bleu cheese dressing.

Local 1880 Beef brat made with Every Man Light Lager, topped with sauerkraut and Dijon mustard (beer not included unfortunately).

Choice of smoked, fried, or spicy fried chicken with romaine, bacon, parmesan, pico de gallo, and avocado Caesar dressing.

Choice of pulled pork or BBQ chicken with cilantro-lime rice, cheddar jack cheese, fried jalapeños, jalapeño pesto, chipotle ranch, and pico de gallo.

Choice of pulled pork or BBQ chicken piled high with creamy coleslaw, crispy onion straws, and pickles, topped with Kansas City BBQ sauce.

Caramelized brisket burnt ends stacked with creamy coleslaw and crispy onion straws.

Single brisket-blend patty topped with bacon, white American cheese, lettuce, tomato, onion, and pickles.

Brisket-blend patty topped with pulled pork, pepper jack cheese, crispy onion straws, and Kansas City BBQ sauce.

Two brisket-blend patties topped with pepper jack cheese, fried jalapeños, jalapeño pesto, and chipotle sauce.

Two brisket-blend patties topped with smoked bell peppers and onions, white American cheese, and black pepper aioli.

A hearty portion of one house-smoked meat, paired with two sides and cornbread.

Choice of two house-smoked meats, paired with two sides and cornbread.

Choice of three house-smoked meats, paired with two sides and cornbread.

St. Louis-cut pork ribs slow-smoked to perfection, paired with two sides and cornbread.

St. Louis-cut pork ribs slow-smoked to perfection, paired with two sides and cornbread.

Fried in 100% beef tallow.

Jalapeño and bacon cheesy grits.

Baked beans with smoked pork and bacon.

Classic, chilled potato salad with herbs.

Zucchini, yellow squash, red peppers, green peppers, and red onion.

Sub queso or guacamole + $2

Cucumbers, tomatoes, red bell peppers, and parmesan cheese