Aguardente

A Portuguese take on paella with little necks, shrimp, mussels and squid — and paprika of course

Traditional Portuguese Little Necks with white wine, garlic, olive oil and cilantro

Grilled garlic and herb marinated Lamb Chops

Black olives in garlic, olive oil, parsley

Marinated in garlic, parsley, olive oil, lemon & pimenta maid

Codfish Fritter served with creamy cilantro dip

Fried Plantains with a creamy cilantro dip

Puréed cannellini beans, garlic & lemon, topped with sun-dried tomato purée and olive oil, served with crostini and vegetables

Served with crostini, roasted red peppers marinated in smoked paprika, garlic and olive oil & a taste of Quesijaria De S. Romao Seia cheese

Baked goat cheese placed in a tomato garlic paprika sauce with crostini

Fresh farmer’s cheese with onions, garlic, olive oil and paprika with grilled Portuguese cornbread

Three different traditional Portuguese grilled sausages: meat sausage, bread sausage, and blood sausage

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, and lemon

Grilled garlic and herb marinated Lamb Chops

Traditional Spanish Meatballs with chouriço, sautéed in garlic and onions

Traditional Portuguese Little Necks with white wine, garlic, olive oil and cilantro

A Portuguese take on paella with little necks, shrimp, mussels and squid — and paprika of course

Garlicky jumbo prawns, served with Portuguese roll

Grilled octopus topped with sautéed onions, garlic, and fire roasted green & red peppers

Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema

Choose pork or beef pounded thin, marinated and pan seared, served in a Portuguese roll, pairs with our classic "Super Bock" beer from Portugal

“Mexican Spicy Mussels” Steamed mussels on a spicy tomato sauce with red onions, served with toasted bread

Classic Ibero-American custard with caramel notes. Pairs with Aguardente Vinica Velha as a pour over or to sip

Authentically prepared, moist cake with hints of vanilla, topped with a hibscus drizzle. Pairs beautifully with Aguardente de Mavem as a pour over or to sip

Traditional Portuguese custard in a crispy pastry, served warm. Pair with Aguardente de Mavem or our Van Zeller Port as a pour over or to sip