Aji Ceviche Bar - Petersburg 200 1st Ave S Suite B

Golden potatoes bathed in an authentic creamy Huancaina sauce made of Peruvian yellow pepper, milk and Andean cheese.

Tender pieces of veal heart, marinated in anticuchera sauce brought to a smokey fire, served with golden potatoes, Peruvian corn.

Fresh Peruvian scallops on its shell baked with a rich parmesan cheese crust, finished with seasoned butter. Finish it with a touch of fresh lime to elevate the flavors.

Crispy twice-fried green plantains topped with tender crab meat, seasoned with acevichada sauce.

Tender slices of prime Spanish octopus topped with diced avocado bathed in Peruvian black olive aioli and olive oil and served with gourmet toasts.

Fresh scallops/steamed green lip mussels topped with fresh chalaquita made with onion, tomatoes, corn, cilantro and Peruvian lime juice.

Grill-kissed scallops served in a velvety ají amarillo and melted butter sauce, enhanced with white wine, a touch of lime, and a drizzle of cilantro oil.

Fresh chopped seafood mix combined with fresh chalaquita made with onion, tomatoes, corn, cilantro and Peruvian lime juice.

Freshly diced Atlantic salmon delicately mixed with mango, onion, cilantro, soy sauce and a touch of balsamic glaze, served over a smooth avocado mousse.

Chopped fresh fish marinated in fresh lime juice and spices, mixed with steamed corn & crunchy corn.

Chicken salad, avocado and Peruvian yellow pepper sauce.

Exquisite crab meat, avocado and acevichada mayo.

Creamy ceviche with acevichada sauce and leche de tigre.

Tender shrimp with avocado and bathed in our Peruvian golf sauce.

Chicken, crabmeat, smoked salmon & shrimp.

Fresh fish marinated in lime juice and spices, served with steamed corn, glazed sweet potato & crunchy corn.

Fried ceviche coated in our signature acevichada sauce, topped with crispy sweet potato zest for a bold and satisfying crunch.

Chopped seafood in a creamy blend of yellow and rocoto peppers, served with traditional tacacho.

Classic ceviche topped with tender grilled octopus, finished with smoky anticuchera sauce.

Diced seafood brought from the Peruvian coastline mixed with avocado & sweet potato in a creamy acevichado and yellow pepper base.

A duo of ceviches served in a glass: one with creamy salsa popular, the other with bold ají amarillo, separated by avocado and topped with grilled shrimp and tenderloin skewers.

Fresh fish ceviche marinated in yellow pepper leche de tigre, topped with crispy fried calamari.

Fresh fish and smoked seafood ceviche, topped with crispy calamari and fried sweet potato.

Fish and seafood ceviche in popular, yellow and rocoto sauce with crispy fish and fried calamari on top.

Pork belly cooked to perfection on a creamy acevichada and ají amarillo sauce, with avocado, onions & sweet fried plantains, topped with crispy sweet potato.

Seared beef tenderloin finished with tare sauce, a splash of lime, Maldon salt, and Nikkei-style chimichurri.

Anticuchero-style octopus with yellow pepper acevichado sauce, Nippon chimichurri, and crispy quinoa.

Delicately seared scallop crowned with white truffle butter, finished with Maldon sea salt and a hint of fresh lime.

Fresh salmon drizzled with acevichada sauce and passion fruit honey, topped with thinly sliced scallions.

Crispy sushi rice topped with fresh salmon, rocoto aioli and a touch of truffle.

Salmon belly topped with seared foie gras, finished with Nikkei chimichurri and a touch of eel sauce.

Lean tuna layered with avocado and yellow pepper acevichado sauce, topped with chalaquita.

Scallops and crab meat, topped with spicy mayo and melted cheese.

Smoked salmon, avocado, tempura shrimp, and cream cheese, drizzled with acevichada and passion fruit sauce, topped with crispy shredded sweet potato.

Tempura shrimp, avocado, and fresh tuna, topped with acevichada sauce, scallions, and a hint of togarashi.

Tempura shrimp, avocado, cream cheese, and scallops, topped with béchamel, melted mozzarella, and Parmesan cheese. Served with a shot of yellow pepper leche de tigre.

Tempura shrimp roll with cream cheese, avocado, and pineapple, topped with crab meat and a passion fruit sauce.

Fresh salmon, avocado, and cream cheese rolled with tuna, finished with spicy mayo, eel sauce, and rice seasoning.

Fresh salmon, avocado, and cream cheese, topped with passion fruit sauce, togarashi, caviar, and crispy tempura shrimp.

Red tuna, avocado, and cream cheese roll, topped with chopped tempura shrimp, salsa popular, house mayo, passion fruit sauce, and truffle oil.

Grilled outside skirt steak with sweet plantains, creamy cheese, avocado, guasacaca, and chimichurri.

Fine slices of white fish and natural leche de tigre.

Salmon drizzled with passion fruit honey, crispy stripes and Peruvian lime juice.

Tuna with signature yellow pepper sauce, tobiko, torched avocado and fish roe.

Dices of fresh tuna marinated in Nikkei leche de tigre, torched avocado and quinoa pop.

Thin slices of fresh salmon, smoked rocoto leche de tigre and special Nippon chimichurri.

Sashimi style fresh fish and Peruvian scallops marinated in parmesan leche de tigre, chalaquita, cilantro oil and torched avocado.

Scallops, octopus, and fish in ají amarillo leche de tigre, topped with chalaquita and flamed avocado.

Crispy fish fillet in seafood sauce of shrimp, octopus and squid with Peruvian panca chili pepper and Pisco. Served with steamed white rice.

Crispy fish and selected seafood medley served with fried golden yucca, criolla sauce and homemade tartar sauce.

Fried calamari served with fried golden yucca, criolla sauce and homemade tartar sauce.

Crispy fresh fish served with fried golden yucca, criolla sauce and homemade tartar sauce.

Premium Spanish octopus marinated in anticuchera sauce and Pisco-flambéed. Served with fried golden potatoes and Peruvian corn.

Crispy whole snapper accompanied with steamed white rice and fried golden yucca. (Market price.)

Grilled salmon glazed in a Japanese-style sweet and savory sauce, served with oriental vegetable rice.

Selected seafood mix marinated in anticuchera sauce and Pisco-flambéed. Served with fried golden potatoes and Peruvian corn.

A bold and aromatic fish and seafood soup with a touch of panca and yellow Peruvian pepper.

Velvety shrimp chowder with shrimp, potatoes and corn in a subtly spiced cream broth with milk and black mint.

Shredded chicken in a creamy yellow chili and pecans sauce, topped with Parmesan cheese and served with rice and boiled potatoes.

Duck braised in a cilantro-beer sauce, served over green rice with papa a la huancaina and criolla sauce.

Peruvian stir-fry beef tenderloin sautéed with onions, tomatoes, and soy sauce, served with crispy fries and steamed rice.

Slow-braised beef in a cilantro and spice sauce, served with creamy canary beans and rice.

Seafood rice cooked with smoked yellow pepper with a selected seafood mix, finished with cilantro.

Creamy white rice with seafood cooked in white wine and olive oil, topped with fish bites with acevichada sauce, finished with Parmesan cheese and cilantro.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

Peruvian-style fried rice wok-tossed with soy sauce, scallions and egg.

A fusion of Peruvian fried rice and stir-fried noodles topped with sweet and sour pork belly.

A fusion of Peruvian fried rice and stir-fried noodles topped with your choice of fried chicken with oriental sauce or sweet and sour pork.

Peruvian yellow pepper risotto with sautéed beef tenderloin, onions, and tomatoes in a soy-based sauce with hints of Parmesan cheese.

Seasoned rice and canary beans pan-seared to a golden crust, topped with lomo saltado.

Crispy pan-seared rice and bean cake topped with a creamy seafood sauce loaded with premium seafood.

Fresh pasta with your choice of pesto (basil-cilantro) or huancaina (creamy ají amarillo, cheese and milk).

Fresh pasta with your choice of pesto (basil-cilantro) or huancaina (creamy ají amarillo, cheese and milk).

Fresh pasta with your choice of pesto (basil-cilantro) or huancaina (creamy ají amarillo, cheese and milk).

Fresh pasta with your choice of pesto (basil-cilantro) or huancaina (creamy ají amarillo, cheese and milk).

Fresh pasta with your choice of pesto (basil-cilantro) or huancaina (creamy ají amarillo, cheese and milk).

Black pasta in a creamy a lo macho sauce with premium seafood mix.

Pasta in a creamy seafood sauce loaded with premium seafood with cilantro and a white wine reduction.

Stir-fried noodles with onions, tomatoes, and soy sauce.

Stir-fried noodles with onions, tomatoes, and soy sauce.

Stir-fried noodles with onions, tomatoes, and soy sauce.

Stir-fried noodles with onions, tomatoes, and soy sauce.

Pasta tossed in creamy Peruvian yellow pepper huancaina sauce with truffle oil, topped with chargrilled churrasco strips and a molten layer of mozzarella flambéed tableside.

Pasta rolls filled with creamy ají de gallina (shredded chicken in yellow pepper and pecans sauce), topped with melted cheese.

16oz Argentinean ribeye topped with flamed marrow garlic butter, served with 2 sides of your choice.

10oz certified Angus beef served with 2 sides of your choice.

Wooden board with your choice of ribeye or outside skirt, plus grilled chicken breast, beef heart anticuchos, and Argentine chorizo, served with two chef-curated sides of your choice.

Chicharron de calamar, chaufa & ceviche clasico.

Jalea, ceviche, arroz con mariscos y anticucho de lomo.

Arroz sin censura, ceviche frito, choritos a la chalaca & causa de pollo.

Classic, yellow & rocoto.

Classic, yellow, rocoto & popular.

Ceviche, nigiri Salmon Glow, Antartico roll & conchas a la chalaca.

Tostones en pulpa de cangrejo, leche de tigre, maki acevichado & chalaquita mixta.

Pisco La Nacional, egg whites and your choice of lime, passion fruit or chicha.

Pisco La Nacional, ginger ale and your choice of lime or passion fruit.

Pisco La Nacional, pineapple, destilado de hoja de coca, Mediterranean Fever Tree tonic.

Ron Mandatario premium Peruvian rum, Peruvian peppers liquor, Cointreau, lime.

Agave de Los Andes (destilado de altura artesanal premium), grapefruit, camu camu, Peruvian peppers liquor.

Pisco La Nacional, passion fruit, pineapple, camu camu.

Amazonian gin, maíz morado, Luxardo Maraschino, Mediterranean Fever Tree tonic.

Pisco La Nacional, Mezcal Alipus, ginger honey, lime, licor Estrega de Azafran.

Black whiskey, chicha de jora, pineapple and lime.

Matacuy (Andean elixir), Amazonian gin, vermouth a base de hierbas aromáticas de la costa, sierra y selva, Mediterranean Fever Tree tonic.

Pisco La Nacional, passion fruit, ginger ale, mint.

Pisco La Nacional, Campari, Vermouth Rossi, Frangelico.

Pisco La Nacional, strawberry, passion fruit, pineapple, coconut cream.

Vermouth a base de hierbas aromáticas de la costa, sierra y selva, Mediterranean Fever Tree tonic, frutos rojos.

Vodka Ketel One, horchata, coconut cream, cinnamon.

Vodka Ketel One, sake, passion fruit, pineapple, lime.

Rum Botran 8 años, passion fruit, dry curaçao, Mediterranean Fever Tree tonic.

Ron Flor de caña 12 años, banana, cinnamon, Jerez Tío Pepe.

Tequila Don Julio Blanco, sweet potato, miel de picarón, Mediterranean Fever Tree tonic.

Tequila Don Julio Reposado, Aperol, watermelon, Mediterranean Fever Tree tonic.

Gin Citadelle, watermelon, Vermouth Carpano Dry, Chartreuse Verde, Mediterranean Fever Tree tonic.

Tequila, Aperol, lime, coconut cream.

Whiskey black label 12 años, pineapple, Vermouth Rosso 1757 Cinzano, coffee liquor.

Tequila, Peruvian peppers liquor, lime, pink soda.

20oz.

Choice of classic, mint, coconut or strawberry.