AKADI PDX

ginger pineapple and citrus lemonade

Hibiscus lemonade

Three crispy chicken wings tossed in a savory dry peanut rub, blending the rich, nutty flavor of roasted peanuts with a hint of spice served with Akadi Mild Sauce and Akadi Mustard Sauce.

Three crispy chicken wings coated our house-made bold, earthy flavor of green sauce made with parsley and cilantro

Eight golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside.

Fried crispy chicken wings marinated in a our house tamarind mango sauce

Fluffy fermented cassava couscous commonly known as ‘Attieke’ accompanied with an onion, tomato, and jalapeño relish, served with chicken marinated in a blend of aromatic spices and herbs, then grilled to perfection for a smoky, charred finish

Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of protein.

Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of VEGAN protein.

Charred cabbage, kelewele creamy cashew rémoulade, toasted egusi

Black eye peas stew. Best in the USA

A hearty and flavorful stew cooked with tender chunks of tofu simmered in a rich, savory tomato-based sauce, a medley of fresh vegetables, aromatic herbs, and spices.

Creamy peanut butter cooked with pumpkin seasonal veggies and served with your side starch and your choice of protein.