Apna Addaa 8350 Baymeadows Road

A classic South Indian street-food favorite—long green chilies are lightly slit, dipped in a seasoned gram-flour batter, and deep-fried till golden and crisp

Chopped Jalapeños dipped in seasoned gram-flour batter and deep-fried until crispy. Bite-sized, spicy, and irresistibly crunchy South Indian street food.

Authentic Guntur-style Chili Bajji, slit and generously stuffed with a spicy onion and Peanut masala filling, dipped in seasoned gram-flour batter, and deep-fried till perfectly crisp. Bold, fiery, and packed with flavor—this is true Andhra street-food heat.

Apna Adda special creation where classic South Indian street-food favorite—long green chilies are lightly slit, dipped in a seasoned gram-flour batter, and deep-fried till golden and stuffed with Minced masala chicken

Hard-boiled eggs coated in a mildly spiced gram-flour batter and deep-fried until golden and crisp. Crunchy on the outside, soft and flavorful inside—an all-time favorite South Indian street-food snack.

Hard-boiled eggs coated in a mildly spiced gram-flour batter and deep-fried until golden and stuffed with onion peanut masala

deep-fried fritters are made from fermented rice and urad dal batter. A Vijayawada street-food classic, served hot with chutney and known for their addictive crunch and bold flavor.

Soft and fluffy fritters made from fermented all purpose flour, lightly spiced with green chilies, ginger, and curry leaves, then deep-fried till golden. Crispy outside, airy inside—a classic South Indian snack perfect with chutney

Crispy golden pastry filled with a spiced potato and pea mixture, deep-fried to perfection. Crunchy on the outside and warm, savory on the inside—India’s most loved street-food snack.

Crispy crushed samosas topped with spiced chickpeas, yogurt, tangy tamarind chutney, and fresh herbs. A perfect balance of crunch, spice, and sweetness—classic North Indian street-food comfort.

Crispy battered cauliflower florets tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, and green chilies. Spicy, tangy, and full of flavor—perfect as a starter or street-style snack.

Tender chicken pieces marinated with spices, coated in a seasoned gram-flour batter with crunchy cashews, and deep-fried until golden. Crispy, nutty, and bursting with bold South Indian flavors—perfect as a hearty snack or appetizer.

Juicy chicken pieces tossed with freshly crushed black pepper, curry leaves, garlic, and spices. Bold, aromatic, and perfectly spiced—this classic South Indian favorite delivers a punch of heat and flavor in every bite.

Soft paneer cubes simmered in a rich, aromatic South Indian gravy made with onions, tomatoes, curry leaves, and traditional spices. Flavorful, comforting, and perfectly balanced—best enjoyed with rice or pulka

Crumbled paneer sautéed with onions, tomatoes, green chilies, and aromatic Indian spices. Soft, flavorful, and lightly spiced—perfect with roti, naan, or as a hearty side dish.

Hard-boiled eggs simmered in a rich, spiced onion-tomato gravy infused with curry leaves and South Indian spices. Comforting, flavorful, and perfect with rice

Tender chicken cooked in a bold, aromatic kadai-style gravy with freshly ground spices, onions, tomatoes, bell peppers, and crushed coriander seeds. Spicy, smoky, and full of robust flavor—best enjoyed with naan or rice.

Tender chicken pieces simmered in a rich, creamy tomato-butter gravy infused with aromatic spices. Smooth, mildly spiced, and irresistibly flavorful—a classic Indian favorite best enjoyed with naan or rice.

Wok-tossed noodles cooked on high heat with choice of protein, garlic, soy sauce, and Indo-Chinese spices. Smoky, savory, and packed with bold street-food flavor—just like your favorite roadside stall.

Wok-tossed rice cooked on high heat with choice of protein, garlic, soy sauce, and Indo-Chinese spices. Smoky, savory, and packed with bold street-food flavor—just like your favorite roadside stall.

Fragrant rice stir-fried with authentic Andhra avakaya (raw mango pickle), aromatic spices, curry leaves, and fresh vegetables. Tangy, spicy, and bursting with bold pickle flavor—a true Andhra street-style favorite.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, cooked to golden perfection. Light, flavorful, and versatile—served plain or with savory fillings, perfect with chutney and sambar.

A set of soft, thick, and fluffy dosas made from fermented rice and lentil batter. Lightly crispy on the outside and spongy inside—served as a trio and perfect with chutney and sambar.

A thick, soft South Indian pancake topped with finely chopped onions, green chilies, and fresh herbs. Lightly crisp on the outside and fluffy inside—perfect with chutney and sambar.