Aldo's Cafe 440 N Santa Cruz Ave

combination of prosciutto, salame, mortadella, bell peppers, tomatoes, zucchini, eggplant, and cheese

toasted bread topped with tomatoes, basil, and olive oil

tomato slices topped with fresh mozzarella, fresh basil, and olive oil

with pecorino cheese, tomatoes, and walnuts in a dijon mustard dressing

mixed greens with tomatoes, cucumbers, onions, bell pepper, olives, oregano, and ricotta salata in olive oil and balsamic

mixed greens with tomatoes, tuna, potatoes, onions, olives, and capers in a balsamic vinaigrette dressing

romaine lettuce, croutons, and parmesan cheese in a homemade caesar dressing

with tomatoes, cucumbers, and carrots in a balsamic vinaigrette

with parmesan cheese, oranges, and tomatoes in a lemon dressing

mixed greens with portobello mushrooms, artichokes, and goat cheese in a balsamic vinaigrette

vegetable soup

proscuitto di parma and fresh mozzarella cheese

with zucchini, eggplant, tomato, mozzarella cheese, and olive paste

with gorgonzola cheese, proscuitto, and honey

with grilled chicken breast, bell pepper, and mozzarella cheese

with grilled, homemade sausage and smoked mozzarella cheese

with tomato sauce, basil, and fresh mozzarella

with mixed veggies and tomato sauce

with salame, mozzarella cheese, basil, and tomato sauce

with gorgonzola cheese, proscuitto di parma, and tomato sauce

with homemade sausage, fresh arugula, and tomato sauce

with artichokes, mushrooms, olives, bell peppers, salame, mozzarella cheese, and tomoato sauce. Toppings divided into four sections

with tomato sauce, mozzarella cheese, and pepperoni

pasta layered with sausage, ground beef, mozzarella cheese, and parmesan cheese in a meat sauce

in a tomato cream sauce with ham and peas

potato dumplings in a tomato sauce with melted mozzarella cheese and fresh basil

long, wide pasta in a cream sauce with nutmeg and parmesan cheese

in a meat sauce

penne pasta with fresh salmon and basil in a vodka tomato cream sauce

with prawns, garlic, and olive oil

with eggs, pancetta, onions, and a touch of cream

with clams and tomatoes in a white wine sauce

spaghetti with homemade sausage, basil, and tomato

penne pasta in a spicy tomato sauce with basil

penne pasta in a meat sauce

penne pasta with sausage and mushrooms in a pesto cream sauce

large, wide pasta in a white wine sauce with chicken, bell pepper, onion, and fresh tomato

ladyfingers soaked with espresso and amaretto, layered with sweetened marscapone cream and sprinkled with cocoa powder

two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips

combination of prosciutto, salame, mortadella, bell peppers, tomatoes, zucchini, eggplant, and cheese

toasted bread topped with tomatoes, basil, and olive oil

tomato slices topped with fresh mozzarella, fresh basil, and olive oil

with pecorino cheese, tomatoes, and walnuts in a dijon mustard dressing

mixed greens with tomatoes, cucumbers, onions, bell pepper, olives, oregano, and ricotta salata in olive oil and balsamic

mixed greens with tomatoes, tuna, potatoes, onions, olives, and capers in a balsamic vinaigrette dressing

romaine lettuce, croutons, and parmesan cheese in a homemade caesar dressing

with tomatoes, cucumbers, and carrots in a balsamic vinaigrette

with parmesan cheese, oranges, and tomatoes in a lemon dressing

mixed greens with portobello mushrooms, artichokes, and goat cheese in a balsamic vinaigrette

vegetable soup

with tomato sauce, basil, and fresh mozzarella

with mixed veggies and tomato sauce

with salame, mozzarella cheese, basil, and tomato sauce

with gorgonzola cheese, proscuitto di parma, and tomato sauce

with homemade sausage, fresh arugula, and tomato sauce

with artichokes, mushrooms, olives, bell peppers, salame, mozzarella cheese, and tomoato sauce. Toppings divided into four sections

with tomato sauce, mozzarella cheese, and pepperoni

pasta layered with sausage, ground beef, mozzarella cheese, and parmesan cheese in a meat sauce

in a tomato cream sauce with ham and peas

potato dumplings in a tomato sauce with melted mozzarella cheese and fresh basil

long, wide pasta in a cream sauce with nutmeg and parmesan cheese

in a meat sauce

penne pasta with fresh salmon and basil in a vodka tomato cream sauce

with prawns, garlic, and olive oil

in a spicy tomato sauce with capers, olives, and anchovies

with eggs, pancetta, onions, and a touch of cream

with clams and tomatoes in a white wine sauce

penne pasta in a spicy tomato sauce with basil

penne pasta in a meat sauce

penne pasta with sausage and mushrooms in a pesto cream sauce

large, wide pasta in a white wine sauce with chicken, bell pepper, onion, and fresh tomato

sauteed chicken breast in a white wine sauce with capers and lemon

sauteed chicken breast in a marsala wine sauce with mushrooms

breaded chicken breast in a tomato sauce topped with mozzarella cheese

lightly breaded chicken breast

sauteed veal in a white wine sauce with capers and lemon

sauteed veal in a marsala wine sauce with mushrooms

breaded veal in a tomato sauce topped with mozzarella cheese

lightly breaded veal

white fish in a lemon and white wine sauce

salmon sauteed in a white wine sauce with capers, tomato and lemon

grilled salmon with olive oil and garlic

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